thinkThin - Dessert Bar has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Vitamin E, Thiamin, Riboflavin and Niacin.
With 30 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 10.8 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 62, for thinkThin - Dessert Bar, and we advise that this food in moderation.
Calories from Protein | 29% | |
Calories from Fat | 30% | |
Calories from Carbs | 41% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2000 IU | 40% | Top 30% | High |
Vitamin C | 24 mg | 40% | Top 30% | High |
Vitamin E | 8 mg | 26.7% | Mid 40% | Average |
Thiamin | 0.6 mg | 40% | Mid 40% | Average |
Riboflavin | 0.85 mg | 50% | Mid 40% | Average |
Niacin | 8 mg | 40% | Mid 40% | Average |
Vitamin B6 | 0.8 mg | 40% | Mid 40% | Average |
Vitamin B12 | 2.4 mcg | 40% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 800 mg | 80% | Top 10% | Very High |
Iron | 10.8 mg | 60% | Top 10% | Very High |
Magnesium | 32 mg | 8% | Bottom 10% | Very Low |
Phosphorus | 600 mg | 60% | Top 30% | High |
Sodium | 230 mg | 9.6% | Bottom 30% | Low |
Zinc | 7.5 mg | 50% | Mid 40% | Average |
Copper | 1.2 mg | 60% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 42 g | 14% | Mid 40% | Average |
Dietary Fiber | 2 g | 8% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 30 g | 60% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14 g | 21.5% | Mid 40% | Average |
Saturated Fat | 6 g | 30% | Mid 40% | Average |
Serving size
Amount Per Serving
Calories 200 Calories from Fat 70
% Daily Value *
Total Fat 7 g 10.8%
Saturated Fat 3 g 15%
Trans Fat
Cholesterol
Sodium 115 mg 4.8%
Total Carbohydrates 21 g 7%
Dietary Fiber 1 g4%
Sugars
Protein 15 g 30%
Vitamin A 20% Vitamin C 20%
Calcium 40% Iron 30%
*Based on a 2000 Calorie diet
Per 100g | Calories 162
Protein | Carbs 26.5 g | Fat 5.9 g
Per 100g | Calories 138
Protein 3.8 g | Carbs 26.3 g | Fat 2.5 g
Per Serving | Calories 139
Protein 4.4 g | Carbs 27 g | Fat 2.1 g
Per Serving | Calories 405
Protein 3.3 g | Carbs 55.7 g | Fat 19.5 g
Per 100g | Calories 400
Protein 20 g | Carbs 48 g | Fat 18 g
Per 100g | Calories 450
Protein 25 g | Carbs 37.5 g | Fat 27.5 g
Per 100g | Calories 190
Protein 10 g | Carbs 16 g | Fat 12 g
Per 100g | Calories 190
Protein 10 g | Carbs 16 g | Fat 12 g