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thinkThin Dessert Bar - Nutrition Facts and detailed Analysis
62

Dessert Bar

thinkThin - Dessert Bar has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Vitamin E, Thiamin, Riboflavin and Niacin.

With 30 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.

It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 10.8 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

Ideally consumed as a Dessert.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 62, for thinkThin - Dessert Bar, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein29%
 Calories from Fat30%
 Calories from Carbs41%

Why this is good for you

  • High in Protein
  • High in Riboflavin
  • Very high in Calcium
  • Very high in Iron
  • Low in Sodium

Why this is bad for you

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietHIGH
Zone DietHIGH

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A2000 IU40%Top 30%High
Vitamin C24 mg40%Top 30%High
Vitamin E8 mg26.7%Mid 40%Average
Thiamin0.6 mg40%Mid 40%Average
Riboflavin0.85 mg50%Mid 40%Average
Niacin8 mg40%Mid 40%Average
Vitamin B60.8 mg40%Mid 40%Average
Vitamin B122.4 mcg40%Bottom 30%Low

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium800 mg80%Top 10%Very High
Iron10.8 mg60%Top 10%Very High
Magnesium32 mg8%Bottom 10%Very Low
Phosphorus600 mg60%Top 30%High
Sodium230 mg9.6%Bottom 30%Low
Zinc7.5 mg50%Mid 40%Average
Copper1.2 mg60%Top 10%Very High

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate42 g14%Mid 40%Average
Dietary Fiber2 g8%Bottom 30%Low

Protein Analysis

NameAmount%DVRankInterpretation
Protein30 g60%Top 10%Very High

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat14 g21.5%Mid 40%Average
Saturated Fat6 g30%Mid 40%Average

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 200 Calories from Fat 70

% Daily Value *

Total Fat 7 g 10.8%

Saturated Fat 3 g 15%

Trans Fat

Cholesterol

Sodium 115 mg 4.8%

Total Carbohydrates 21 g 7%

Dietary Fiber 1 g4%

Sugars

Protein 15 g 30%

Vitamin A 20% Vitamin C 20%

Calcium 40% Iron 30%

*Based on a 2000 Calorie diet

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