Thin Multipurpose Tzatziki has a low-calorie, low-carb, low-fat and average-protein content. It is a good source of Calcium.
The food contains 10.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 9.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Greek cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Thin Multipurpose Tzatziki has been given a composite ranking of 58, and in moderation.
Calories from Protein | 39% | |
Calories from Fat | 18% | |
Calories from Carbs | 43% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 85 IU | 1.7% | ||
Vitamin C | 1.9 mg | 3.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.04 mg | 0.13% | ||
Thiamin | 0.01 mg | 0.9% | ||
Riboflavin | 0.01 mg | 0.6% | ||
Niacin | 0.02 mg | 0.1% | ||
Vitamin B6 | 0.03 mg | 1.4% | ||
Folate | 5.6 mcg | 1.4% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.09 mg | 0.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 211 mg | 21.1% | ||
Iron | 0.23 mg | 1.3% | ||
Magnesium | 6 mg | 1.5% | ||
Phosphorus | 10 mg | 1% | ||
Potassium | 62.4 mg | 1.8% | ||
Sodium | 162.7 mg | 6.8% | ||
Zinc | 0.08 mg | 0.5% | ||
Copper | 0.03 mg | 1.6% | ||
Manganese | 0.06 mg | 2.8% | ||
Selenium | 0.14 mcg | 0.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 10.1 g | 3.4% | ||
Dietary Fiber | 0.4 g | 1.6% | ||
Sugars | 8.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.3 g | 18.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.9 g | 2.9% | ||
Saturated Fat | 0.3 g | 1.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 95 Calories from Fat 0
% Daily Value *
Total Fat 1.9 g 2.9%
Saturated Fat 0.3 g 1.5%
Trans Fat
Cholesterol 4.6 mg 1.5%
Sodium 162.7 mg 6.8%
Total Carbohydrates 10.1 g 3.4%
Dietary Fiber 0.4 g1.6%
Sugars 8.2 g
Protein 9.3 g 18.6%
Vitamin A 1.7% Vitamin C 3.1%
Calcium 21.1% Iron 1.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 25
Protein 1.6 g | Carbs 2.7 g | Fat 0.9 g
Per Serving | Calories 704
Protein 38.5 g | Carbs 56.3 g | Fat 39.6 g
Per Serving | Calories 48
Protein 1 g | Carbs 3.9 g | Fat 3.8 g
Per Serving | Calories 72
Protein 1.8 g | Carbs 16.2 g | Fat 1 g
Per Serving | Calories 191
Protein 18.8 g | Carbs 13.7 g | Fat 8.4 g
Per Serving | Calories 303
Protein 8.6 g | Carbs 47.1 g | Fat 12.1 g
Per Serving | Calories 446
Protein 23 g | Carbs 60.6 g | Fat 14.8 g
Per Serving | Calories 282
Protein 17.6 g | Carbs 23.6 g | Fat 13 g