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Thick Potato Soup - Recipe and Nutrition Facts
52

Thick Potato Soup Recipe

Thick Potato Soup has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Thiamin.

The food contains 49.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 15.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 52, for Thick Potato Soup, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein17%
 Calories from Fat28%
 Calories from Carbs55%

Why this is good for you

  • Very high in Protein
  • High in Thiamin

Why this is bad for you

  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A410 IU8.2%
Vitamin C1.5 mg2.5%
Vitamin D54 IU13.5%
Vitamin E0.22 mg0.73%
Thiamin0.32 mg21%
Riboflavin0.12 mg6.9%
Niacin2 mg9.9%
Vitamin B60.12 mg6.2%
Folate19.2 mcg4.8%
Vitamin B120.25 mcg4.1%
Pantothenic Acid0.19 mg1.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium151 mg15.1%
Iron0.72 mg4%
Magnesium9.2 mg2.3%
Phosphorus87 mg8.7%
Potassium1 mg0%
Sodium465 mg19.4%
Zinc0.71 mg4.7%
Copper0.05 mg2.6%
Manganese0.09 mg4.5%
Selenium7.5 mcg10.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate49.3 g16.4%
Dietary Fiber4.6 g18.4%
Sugars9.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein15.5 g31%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat11.3 g17.4%
Saturated Fat6.2 g31%
Monounsaturated Fat3.6 g
Polyunsaturated Fat0.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 334 Calories from Fat 0

% Daily Value *

Total Fat 11.3 g 17.4%

Saturated Fat 6.2 g 31%

Trans Fat

Cholesterol 41.2 mg 13.7%

Sodium 465 mg 19.4%

Total Carbohydrates 49.3 g 16.4%

Dietary Fiber 4.6 g18.4%

Sugars 9.8 g

Protein 15.5 g 31%

Vitamin A 8.2% Vitamin C 2.5%

Calcium 15.1% Iron 4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1279070 Embed Table:

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