Thick As a Brick. Panini has a very high-calorie, very high-carb, very high-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin B12, Vitamin D, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.
The food contains 83.2g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 107.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's very high MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.
It gives a good yield of Iron at 9 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Thick As a Brick. Panini has been given a composite ranking of 6, and sparingly.
Calories from Protein | 21% | |
Calories from Fat | 63% | |
Calories from Carbs | 16% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0.86 IU | 0.02% | Mid 40% | Average |
Retinol | 187.7 mcg | |||
Vitamin C | 3.2 mg | 5.3% | Mid 40% | Average |
Vitamin D | 38.7 IU | 9.7% | Top 10% | Very High |
Thiamin | 0.29 mg | 19.1% | Top 10% | Very High |
Riboflavin | 0.29 mg | 16.9% | Top 10% | Very High |
Niacin | 3.4 mg | 17.2% | Top 30% | High |
Vitamin B6 | 0.29 mg | 14.3% | Top 30% | High |
Folate | 66.5 mcg | 16.6% | Top 10% | Very High |
Folic Acid | 43 mcg | |||
Vitamin B12 | 2.9 mcg | 47.8% | Top 10% | Very High |
Pantothenic Acid | 0.86 mg | 8.6% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 0.57 mg | 0.06% | Bottom 30% | Low |
Iron | 2.6 mg | 14.3% | Top 10% | Very High |
Magnesium | 43.8 mg | 11% | Top 10% | Very High |
Phosphorus | 0.29 mg | 0.03% | Bottom 30% | Low |
Potassium | 253.3 mg | 7.2% | Top 30% | High |
Sodium | 1187.5 mg | 49.5% | Top 10% | Very High |
Zinc | 4 mg | 26.7% | Top 10% | Very High |
Copper | 0.29 mg | 14.3% | Top 10% | Very High |
Manganese | 0.29 mg | 14.3% | Top 30% | High |
Selenium | 29.8 mcg | 42.6% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 23.8 g | 7.9% | Top 30% | High |
Dietary Fiber | 1.4 g | 5.7% | Mid 40% | Average |
Sugars | 2.5 g | |||
Glucose | 0.6 mg | |||
Fructose | 0.3 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 30.9 g | 61.8% | Top 10% | Very High |
Tryptophan | 0.6 mg | |||
Threonine | 1.1 mg | |||
Isoleucine | 1.7 mg | |||
Leucine | 1.7 mg | |||
Lysine | 2.3 mg | |||
Methionine | 0.9 mg | |||
Cystine | 0.3 mg | |||
Phenylalanine | 1.7 mg | |||
Tyrosine | 1.4 mg | |||
Valine | 2 mg | |||
Arginine | 1.1 mg | |||
Histidine | 1.1 mg | |||
Alanine | 1.4 mg | |||
Aspartic Acid | 2.3 mg | |||
Glutamic Acid | 6.9 mg | |||
Glycine | 1.1 mg | |||
Proline | 0 mg | |||
Serine | 1.4 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 40.8 g | 62.7% | Top 10% | Very High |
Saturated Fat | 19.1 g | 95.3% | Top 10% | Very High |
Monounsaturated Fat | 15.5 g | |||
Polyunsaturated Fat | 3.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 5.7 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 2047 Calories from Fat 1281
% Daily Value *
Total Fat 142.3 g 218.9%
Saturated Fat 66.5 g 332.5%
Trans Fat
Cholesterol 394.5 mg 131.5%
Sodium 4144.5 mg 172.7%
Total Carbohydrates 83.2 g 27.7%
Dietary Fiber 5 g20%
Sugars 8.6 g
Protein 107.8 g 215.6%
Vitamin A 0.1% Vitamin C 18.3%
Calcium 0.2% Iron 50%
*Based on a 2000 Calorie diet
Per Serving | Calories 155
Protein 11 g | Carbs 3.1 g | Fat 11 g
Per Serving | Calories 205
Protein 16 g | Carbs 3.3 g | Fat 14 g
Per Serving | Calories 299
Protein 12.5 g | Carbs 35.4 g | Fat 11.6 g
Per Serving | Calories 444
Protein 9.5 g | Carbs 51.6 g | Fat 23 g
Per Serving | Calories 263
Protein 4.6 g | Carbs 36.6 g | Fat 12.4 g
Per Serving | Calories 105
Protein 2.6 g | Carbs 23.8 g | Fat 0.59 g
Per Serving | Calories 311
Protein 11.4 g | Carbs 37.2 g | Fat 13 g
Per Serving | Calories 116
Protein 9 g | Carbs 5.5 g | Fat 6.6 g