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The World's best banana bread ! I kid you not - Recipe and Nutrition Facts
81

The World's best banana bread! I kid you not! Recipe

The World's best banana bread! I kid you not! has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 42.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 6.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 81, for The World's best banana bread! I kid you not!, and we advise that this food on a regular basis.

Calorie Breakdown

 Calories from Protein11%
 Calories from Fat20%
 Calories from Carbs69%

Why this is good for you

  • Very low in Cholesterol
  • Low in Saturated Fat

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A135 IU2.7%
Vitamin C3.7 mg6.2%
Vitamin D5.6 IU1.4%
Vitamin E2 mg6.7%
Thiamin0.18 mg11.7%
Riboflavin0.18 mg10.7%
Niacin1.5 mg7.3%
Vitamin B60.32 mg15.8%
Folate28 mcg7%
Vitamin B120.25 mcg4.1%
Pantothenic Acid0.27 mg2.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium36 mg3.6%
Iron3.2 mg17.7%
Magnesium48.4 mg12.1%
Phosphorus104 mg10.4%
Potassium274.8 mg7.9%
Sodium278.7 mg11.6%
Zinc0.77 mg5.1%
Copper0.18 mg8.8%
Manganese0.61 mg30.4%
Selenium0.91 mcg1.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate42.9 g14.3%
Dietary Fiber4.6 g18.4%
Sugars9.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein6.9 g13.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat5.7 g8.8%
Saturated Fat0.6 g3%
Monounsaturated Fat3 g
Polyunsaturated Fat1.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 238 Calories from Fat 0

% Daily Value *

Total Fat 5.7 g 8.8%

Saturated Fat 0.6 g 3%

Trans Fat

Cholesterol 0.2 mg 0.07%

Sodium 278.7 mg 11.6%

Total Carbohydrates 42.9 g 14.3%

Dietary Fiber 4.6 g18.4%

Sugars 9.8 g

Protein 6.9 g 13.8%

Vitamin A 2.7% Vitamin C 6.2%

Calcium 3.6% Iron 17.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=163389 Embed Table:

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