the wake up call has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Iron and Folate.
The food contains 36.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 11.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 14.81 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing the wake up call has been given a composite ranking of 19, and sparingly.
Calories from Protein | 13% | |
Calories from Fat | 45% | |
Calories from Carbs | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 615 IU | 12.3% | ||
Vitamin C | 1.3 mg | 2.2% | ||
Vitamin D | 25.2 IU | 6.3% | ||
Vitamin E | 0.84 mg | 2.8% | ||
Thiamin | 0.28 mg | 18.9% | ||
Riboflavin | 0.26 mg | 15.2% | ||
Niacin | 1.8 mg | 9% | ||
Vitamin B6 | 0.12 mg | 6.1% | ||
Folate | 174 mcg | 43.5% | ||
Vitamin B12 | 0.67 mcg | 11.1% | ||
Pantothenic Acid | 0.9 mg | 9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 118 mg | 11.8% | ||
Iron | 14.8 mg | 82.3% | ||
Magnesium | 33.2 mg | 8.3% | ||
Phosphorus | 153 mg | 15.3% | ||
Potassium | 198.7 mg | 5.7% | ||
Sodium | 238.8 mg | 10% | ||
Zinc | 1.1 mg | 7.1% | ||
Copper | 0.21 mg | 10.7% | ||
Manganese | 0.38 mg | 19% | ||
Selenium | 43.6 mcg | 62.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 36.1 g | 12% | ||
Dietary Fiber | 4.6 g | 18.4% | ||
Sugars | 0.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.4 g | 22.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17.2 g | 26.5% | ||
Saturated Fat | 9 g | 45% | ||
Monounsaturated Fat | 5 g | |||
Polyunsaturated Fat | 1.4 g |
Serving size
Amount Per Serving
Calories 346 Calories from Fat 0
% Daily Value *
Total Fat 17.2 g 26.5%
Saturated Fat 9 g 45%
Trans Fat
Cholesterol 241.5 mg 80.5%
Sodium 238.8 mg 10%
Total Carbohydrates 36.1 g 12%
Dietary Fiber 4.6 g18.4%
Sugars 0.4 g
Protein 11.4 g 22.8%
Vitamin A 12.3% Vitamin C 2.2%
Calcium 11.8% Iron 82.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 143
Protein 3.4 g | Carbs 20.4 g | Fat 4.9 g
Per Serving | Calories 93
Protein 2.2 g | Carbs 12.7 g | Fat 4.2 g
Per Serving | Calories 63
Protein 0.6 g | Carbs 11.2 g | Fat 2 g
Per Serving | Calories 176
Protein 3.5 g | Carbs 25.9 g | Fat 6.3 g