The Very Best Spaghetti Sauce has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Iron, Vitamin A, Vitamin C, Niacin and Folate.
The food contains 19.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 7.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.14 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing The Very Best Spaghetti Sauce has been given a composite ranking of 61, and in moderation.
Calories from Protein | 14% | |
Calories from Fat | 49% | |
Calories from Carbs | 37% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2450 IU | 49% | ||
Vitamin C | 46.2 mg | 77% | ||
Thiamin | 0.17 mg | 11% | ||
Niacin | 5.6 mg | 28% | ||
Vitamin B6 | 0.36 mg | 18% | ||
Folate | 88 mcg | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 190 mg | 19% | ||
Iron | 4.1 mg | 23% | ||
Magnesium | 60 mg | 15% | ||
Potassium | 774 mg | 22.1% | ||
Sodium | 335 mg | 14% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 19.1 g | 6.4% | ||
Dietary Fiber | 4.1 g | 16.4% | ||
Sugars | 11 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.4 g | 14.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.2 g | 17.2% | ||
Saturated Fat | 6.7 g | 33.5% |
Serving size
Amount Per Serving
Calories 193 Calories from Fat 100
% Daily Value *
Total Fat 11.2 g 17.2%
Saturated Fat 6.7 g 33.5%
Trans Fat
Cholesterol 31 mg 10.3%
Sodium 335 mg 14%
Total Carbohydrates 19.1 g 6.4%
Dietary Fiber 4.1 g16.4%
Sugars 11 g
Protein 7.4 g 14.8%
Vitamin A 49% Vitamin C 77%
Calcium 19% Iron 23%
*Based on a 2000 Calorie diet
Per Serving | Calories 154
Protein 2.4 g | Carbs 12.7 g | Fat 9.1 g
Per 100g | Calories 62
Protein 1.8 g | Carbs 6.2 g | Fat 2.6 g
Per Serving | Calories 169
Protein 9.1 g | Carbs 36.3 g | Fat 1.7 g
Per Serving | Calories 31
Protein 0.7 g | Carbs 3.3 g | Fat 1.7 g
Per Serving | Calories 177
Protein 0.4 g | Carbs 47.3 g | Fat 0.1 g
Per Serving | Calories 636
Protein 31.6 g | Carbs 15.7 g | Fat 50.6 g
Per Serving | Calories 165
Protein 6.4 g | Carbs 31.1 g | Fat 2.7 g
Per Serving | Calories 92
Protein 1.6 g | Carbs 12.2 g | Fat 3.9 g