The "Vanilla Midnight" as Prepared at Upstairs at the Kimberly Hotel in New York City Recipe has a average-calorie, average-carb, low-fat and low-protein content. It is a good source of Vitamin C.
The food contains 37g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 1 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to English cuisine.
Based on the composite nutritive standing The "Vanilla Midnight" as Prepared at Upstairs at the Kimberly Hotel in New York City Recipe has been given a composite ranking of 85, and on a regular basis.
Calories from Protein | 3% | |
Calories from Fat | 0% | |
Calories from Carbs | 97% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 37 g | 12.3% | ||
Dietary Fiber | 8 g | 32% | ||
Sugars | 16 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1 g | 2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0 g | |||
Saturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 150 Calories from Fat 0
% Daily Value *
Total Fat 0 g
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 5 mg 0.2%
Total Carbohydrates 37 g 12.3%
Dietary Fiber 8 g32%
Sugars 16 g
Protein 1 g 2%
Vitamin A 6% Vitamin C 120%
Calcium 10% Iron 6%
*Based on a 2000 Calorie diet
Per Serving | Calories 25
Protein 0 g | Carbs 2 g | Fat 1.5 g
Per Serving | Calories 420
Protein 2 g | Carbs 100 g | Fat 3 g
Per Serving | Calories 450
Protein 5 g | Carbs 49 g | Fat 28 g
Per Serving | Calories 670
Protein 11 g | Carbs 34 g | Fat 55 g
Per Serving | Calories 370
Protein 6 g | Carbs 26 g | Fat 28 g
Per Serving | Calories 210
Protein 4 g | Carbs 26 g | Fat 11 g
Per Serving | Calories 380
Protein 17 g | Carbs 39 g | Fat 18 g
Per Serving | Calories 500
Protein 53 g | Carbs 15 g | Fat 25 g