The Ultimate Carob Cake has a very high-calorie, very high-carb, very high-fat and average-protein content.
The food contains 135.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its very high sugar content puts it in the top 10 percentile. This is often undesirable for people watching their sugar intake. With 6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's high MUFA and average PUFA.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Dessert.
Based on the composite nutritive standing The Ultimate Carob Cake has been given a composite ranking of 5, and sparingly.
Calories from Protein | 3% | |
Calories from Fat | 39% | |
Calories from Carbs | 58% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 179.7 IU | 3.6% | Top 30% | High |
Retinol | 48.3 mcg | |||
Vitamin C | 0.38 mg | 0.64% | Mid 40% | Average |
Vitamin D | 7.3 IU | 1.8% | Mid 40% | Average |
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0.77 mg | 3.8% | Mid 40% | Average |
Vitamin B6 | 0 mg | |||
Folate | 24.9 mcg | 6.2% | Mid 40% | Average |
Folic Acid | 18.4 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 54.8 mg | 5.5% | Mid 40% | Average |
Iron | 0.77 mg | 4.3% | Mid 40% | Average |
Magnesium | 5.7 mg | 1.4% | Bottom 30% | Low |
Phosphorus | 80.1 mg | 8% | Mid 40% | Average |
Potassium | 45.2 mg | 1.3% | Bottom 30% | Low |
Sodium | 208.7 mg | 8.7% | Mid 40% | Average |
Zinc | 0.38 mg | 2.6% | Mid 40% | Average |
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 6.1 mcg | 8.8% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 52 g | 17.3% | Top 10% | Very High |
Dietary Fiber | 0.31 g | 1.2% | Bottom 30% | Low |
Sugars | 41.6 g | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.3 g | 4.6% | Bottom 30% | Low |
Tryptophan | 0 mg | |||
Threonine | 0 mg | |||
Isoleucine | 0 mg | |||
Leucine | 0 mg | |||
Lysine | 0 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0 mg | |||
Tyrosine | 0 mg | |||
Valine | 0 mg | |||
Arginine | 0 mg | |||
Histidine | 0 mg | |||
Alanine | 0 mg | |||
Aspartic Acid | 0 mg | |||
Glutamic Acid | 0.8 mg | |||
Glycine | 0 mg | |||
Proline | 0.4 mg | |||
Serine | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.6 g | 24% | Top 30% | High |
Saturated Fat | 5.1 g | 25.3% | Top 30% | High |
Monounsaturated Fat | 6.1 g | |||
Polyunsaturated Fat | 3.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 0.8 g | |||
Caffeine | 3.1 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 919 Calories from Fat 366
% Daily Value *
Total Fat 40.7 g 62.6%
Saturated Fat 13.2 g 66%
Trans Fat
Cholesterol 81.8 mg 27.3%
Sodium 544.6 mg 22.7%
Total Carbohydrates 135.8 g 45.3%
Dietary Fiber 0.8 g3.2%
Sugars 108.7 g
Protein 6 g 12%
Vitamin A 9.4% Vitamin C 1.7%
Calcium 14.3% Iron 11.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 402
Protein 3.2 g | Carbs 51.7 g | Fat 21.2 g
Per Serving | Calories 331
Protein 4.3 g | Carbs 51.5 g | Fat 12.3 g
Per Serving | Calories 258
Protein 6.7 g | Carbs 47.2 g | Fat 4.7 g
Per Serving | Calories 328
Protein 5.4 g | Carbs 57.3 g | Fat 10.1 g
Per Serving | Calories 138
Protein 1.4 g | Carbs 24.7 g | Fat 4.4 g
Per Serving | Calories 233
Protein 3.2 g | Carbs 42.2 g | Fat 6.2 g
Per Serving | Calories 244
Protein 2 g | Carbs 61 g | Fat 0.03 g
Per Serving | Calories 475
Protein 6.1 g | Carbs 55.5 g | Fat 26 g