The Secret Ingredient (Curry): Coronation Chicken Salad has a high-calorie, low-carb, high-fat and very high-protein content. It is a good source of Iron and Vitamin C.
The food contains 12g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 50 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 14.4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing The Secret Ingredient (Curry): Coronation Chicken Salad has been given a composite ranking of 11, and sparingly.
Calories from Protein | 45% | |
Calories from Fat | 44% | |
Calories from Carbs | 11% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 12 g | 4% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 50 g | 100% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 22 g | 33.8% | ||
Saturated Fat | 7 g | 35% |
Serving size
Amount Per Serving
Calories 450 Calories from Fat 190
% Daily Value *
Total Fat 22 g 33.8%
Saturated Fat 7 g 35%
Trans Fat
Cholesterol 650 mg 216.7%
Sodium 1170 mg 48.8%
Total Carbohydrates 12 g 4%
Dietary Fiber 1 g4%
Sugars 3 g
Protein 50 g 100%
Vitamin A 2% Vitamin C 70%
Calcium 6% Iron 80%
*Based on a 2000 Calorie diet
Per Serving | Calories 150
Protein 11 g | Carbs 13 g | Fat 6 g
Per Serving | Calories 306
Protein 15 g | Carbs 11.5 g | Fat 23 g
Per Serving | Calories 307
Protein 32.6 g | Carbs 13.7 g | Fat 13 g
Per Serving | Calories 185
Protein 19.3 g | Carbs 6.4 g | Fat 10 g
Per Serving | Calories 590
Protein 39 g | Carbs 68 g | Fat 18 g
Per Serving | Calories 410
Protein 52 g | Carbs 7 g | Fat 18 g
Per Serving | Calories 70
Protein 0 g | Carbs 16 g | Fat 1 g
Per Serving | Calories 260
Protein 0 g | Carbs 10 g | Fat 24 g