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The "Perfect" Pasta Primavera - Recipe and Nutrition Facts
85

The "Perfect" Pasta Primavera Recipe

The "Perfect" Pasta Primavera has a very high-calorie, very high-carb, average-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.

The food contains 97.5g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 25.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA.

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Italian cuisine. Ideally consumed as a Main Dish.

Based on the composite nutritive standing The "Perfect" Pasta Primavera has been given a composite ranking of 85, and on a regular basis.

Calorie Breakdown

 Calories from Protein17%
 Calories from Fat18%
 Calories from Carbs65%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • Very high in Vitamin C
  • Very high in Riboflavin
  • Very high in Thiamin

Why this is bad for you

  • High in Saturated Fat

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietLOW
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1.2 IU0%Mid 40%Average
Retinol24.9 mcg
Vitamin C15.1 mg25.1%Top 30%High
Vitamin D8.9 IU2.2%Top 30%High
Thiamin0.31 mg20.5%Top 10%Very High
Riboflavin0.31 mg18.1%Top 10%Very High
Niacin3.1 mg15.4%Top 30%High
Vitamin B60.31 mg15.4%Top 30%High
Folate110.8 mcg27.7%Top 10%Very High
Folic Acid58.5 mcg
Vitamin B120.31 mcg5.1%Top 30%High
Pantothenic Acid0.31 mg3.1%Mid 40%Average

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium96.6 mg9.7%Top 30%High
Iron1.5 mg8.5%Top 30%High
Magnesium34.2 mg8.5%Top 30%High
Phosphorus148.3 mg14.8%Top 30%High
Potassium0.31 mg0.01%Bottom 30%Low
Sodium115.7 mg4.8%Mid 40%Average
Zinc0.92 mg6.2%Top 30%High
Copper0.31 mg15.4%Top 10%Very High
Manganese0.31 mg15.4%Top 30%High
Selenium19.7 mcg28.1%Top 30%High

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate30 g10%Top 30%High
Dietary Fiber2.6 g10.2%Top 30%High
Sugars2 g
Glucose0.3 mg
Fructose0.6 mg
Lactose0 mg
Maltose0.6 mg
Galactose0 mg

Protein Analysis

NameAmount%DVRankInterpretation
Protein7.8 g15.7%Mid 40%Average
Tryptophan0 mg
Threonine0.3 mg
Isoleucine0.3 mg
Leucine0.3 mg
Lysine0.3 mg
Methionine0 mg
Cystine0 mg
Phenylalanine0.3 mg
Tyrosine0.3 mg
Valine0.3 mg
Arginine0.3 mg
Histidine0.3 mg
Alanine0.3 mg
Aspartic Acid0.6 mg
Glutamic Acid2.2 mg
Glycine0.3 mg
Proline0 mg
Serine0.3 mg
Hydroxyproline0 mg

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat3.6 g5.5%Mid 40%Average
Saturated Fat1.4 g6.8%Mid 40%Average
Monounsaturated Fat1.2 g
Polyunsaturated Fat0.6 g

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0 g
Ash1.5 g
Caffeine0 mg
Theobromine0 mg

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 581 Calories from Fat 105

% Daily Value *

Total Fat 11.7 g 18%

Saturated Fat 4.4 g 22%

Trans Fat

Cholesterol 17.2 mg 5.7%

Sodium 376.1 mg 15.7%

Total Carbohydrates 97.5 g 32.5%

Dietary Fiber 8.3 g33.2%

Sugars 6.5 g

Protein 25.5 g 51%

Vitamin A 0.1% Vitamin C 81.7%

Calcium 31.4% Iron 27.8%

*Based on a 2000 Calorie diet

Source: http://www.food.com/recipe/the-perfect-pasta-primavera-52494 Embed Table:

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