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The "Other" Pasta Primavera - Recipe and Nutrition Facts
91

The "Other" Pasta Primavera Recipe

The "Other" Pasta Primavera has a high-calorie, high-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin B6, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.

The food contains 68.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 13.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA.

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Italian cuisine. Ideally consumed as a Main Dish.

Based on the composite nutritive standing The "Other" Pasta Primavera has been given a composite ranking of 91, and on a regular basis.

Calorie Breakdown

 Calories from Protein13%
 Calories from Fat26%
 Calories from Carbs62%

Why this is good for you

  • High in Protein
  • Very low in Cholesterol
  • High in Dietary Fiber

Why this is bad for you

  • Very high in Sodium

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietLOW
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A0.88 IU0.02%Mid 40%Average
Retinol1.3 mcg
Vitamin C17.4 mg29.1%Top 30%High
Vitamin D0.44 IU0.11%Mid 40%Average
Thiamin0.22 mg14.7%Top 10%Very High
Riboflavin0.22 mg13%Top 10%Very High
Niacin1.8 mg8.8%Mid 40%Average
Vitamin B60.22 mg11%Top 30%High
Folate44.4 mcg11.1%Top 30%High
Folic Acid27.6 mcg
Vitamin B120 mcg
Pantothenic Acid0.44 mg4.4%Mid 40%Average

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium24.3 mg2.4%Mid 40%Average
Iron1.1 mg6.1%Mid 40%Average
Magnesium20.3 mg5.1%Mid 40%Average
Phosphorus55.6 mg5.6%Mid 40%Average
Potassium0.22 mg0.01%Bottom 30%Low
Sodium279.4 mg11.6%Mid 40%Average
Zinc0.44 mg2.9%Mid 40%Average
Copper0.22 mg11%Top 10%Very High
Manganese0.22 mg11%Top 30%High
Selenium8.6 mcg12.3%Mid 40%Average

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate15.1 g5%Mid 40%Average
Dietary Fiber1.7 g6.6%Mid 40%Average
Starch7.9 g
Sugars3.2 g
Sucrose0.4 mg
Glucose1.5 mg
Fructose1.1 mg
Lactose0 mg
Maltose0.2 mg
Galactose0 mg

Protein Analysis

NameAmount%DVRankInterpretation
Protein3.1 g6.1%Mid 40%Average
Tryptophan0 mg
Threonine0.2 mg
Isoleucine0 mg
Leucine0 mg
Lysine0 mg
Methionine0 mg
Cystine0 mg
Phenylalanine0.2 mg
Tyrosine0 mg
Valine0.2 mg
Arginine0.2 mg
Histidine0 mg
Alanine0 mg
Aspartic Acid0.2 mg
Glutamic Acid1.1 mg
Glycine0 mg
Proline0 mg
Serine0.2 mg
Hydroxyproline0 mg

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat2.8 g4.3%Bottom 30%Low
Saturated Fat0.46 g2.3%Bottom 30%Low
Monounsaturated Fat1.8 g
Polyunsaturated Fat0.4 g

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0 g
Water78.8 g
Ash1.3 g
Caffeine0 mg
Theobromine0 mg

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 428 Calories from Fat 113

% Daily Value *

Total Fat 12.6 g 19.4%

Saturated Fat 2.1 g 10.5%

Trans Fat

Cholesterol 2.2 mg 0.7%

Sodium 1265.5 mg 52.7%

Total Carbohydrates 68.5 g 22.8%

Dietary Fiber 7.5 g30%

Sugars 14.5 g

Protein 13.9 g 27.8%

Vitamin A 0.1% Vitamin C 131.7%

Calcium 11% Iron 27.8%

*Based on a 2000 Calorie diet

Source: http://www.food.com/recipe/the-other-pasta-primavera-57740 Embed Table:

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