The Old Spaghetti Factory - Spaghetti and Sicilian Meatballs has a very high-calorie, very high-carb, high-fat and very high-protein content.
The food contains 114g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 53 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is high in saturated fats and high in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Sicilian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 73, for The Old Spaghetti Factory - Spaghetti and Sicilian Meatballs, and we advise that this food in moderation.
Calories from Protein | 22% | |
Calories from Fat | 29% | |
Calories from Carbs | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 114 g | 38% | ||
Dietary Fiber | 7 g | 28% | ||
Sugars | 12 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 53 g | 106% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 31 g | 47.7% | ||
Saturated Fat | 10 g | 50% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 1.5 g |
Serving size
Amount Per Serving
Calories 960 Calories from Fat 0
% Daily Value *
Total Fat 31 g 47.7%
Saturated Fat 10 g 50%
Trans Fat 1.5 g
Cholesterol 115 mg 38.3%
Sodium 1940 mg 80.8%
Total Carbohydrates 114 g 38%
Dietary Fiber 7 g28%
Sugars 12 g
Protein 53 g 106%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 744
Protein 37 g | Carbs 92 g | Fat 25 g
Per 100g | Calories 380
Protein 18 g | Carbs 55 g | Fat 10 g
Per 100g | Calories 980
Protein 40 g | Carbs 136 g | Fat 31 g
Per 100g | Calories 530
Protein 23 g | Carbs 82 g | Fat 13 g
Per 100g | Calories 1280
Protein 60 g | Carbs 112 g | Fat 68 g
Per 100g | Calories 1080
Protein 43 g | Carbs 52 g | Fat 75 g
Per 100g | Calories 510
Protein 16 g | Carbs 16 g | Fat 43 g
Per 100g | Calories 340
Protein 10 g | Carbs 10 g | Fat 31 g