The Not Light 7Up Cake has a average-calorie, average-carb, high-fat and average-protein content.
The food contains 45.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Dessert.
Based on the composite nutritive standing The Not Light 7Up Cake has been given a composite ranking of 15, and sparingly.
Calories from Protein | 4% | |
Calories from Fat | 41% | |
Calories from Carbs | 55% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 500 IU | 10% | ||
Vitamin C | 0 mg | |||
Vitamin D | 19.6 IU | 4.9% | ||
Vitamin E | 0.28 mg | 0.93% | ||
Thiamin | 0.02 mg | 1.6% | ||
Riboflavin | 0.06 mg | 3.6% | ||
Niacin | 0.24 mg | 1.2% | ||
Vitamin B6 | 0.03 mg | 1.4% | ||
Folate | 11.2 mcg | 2.8% | ||
Vitamin B12 | 0.15 mcg | 2.5% | ||
Pantothenic Acid | 0.1 mg | 1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 12 mg | 1.2% | ||
Iron | 0.41 mg | 2.3% | ||
Magnesium | 4.4 mg | 1.1% | ||
Phosphorus | 49 mg | 4.9% | ||
Potassium | 42.2 mg | 1.2% | ||
Sodium | 116.8 mg | 4.9% | ||
Zinc | 0.3 mg | 2% | ||
Copper | 0.03 mg | 1.4% | ||
Manganese | 0.13 mg | 6.4% | ||
Selenium | 6.7 mcg | 9.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 45.3 g | 15.1% | ||
Dietary Fiber | 0.5 g | 2% | ||
Sugars | 30.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.6 g | 7.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.2 g | 23.4% | ||
Saturated Fat | 9.1 g | 45.5% | ||
Monounsaturated Fat | 4.1 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 327 Calories from Fat 0
% Daily Value *
Total Fat 15.2 g 23.4%
Saturated Fat 9.1 g 45.5%
Trans Fat
Cholesterol 82.8 mg 27.6%
Sodium 116.8 mg 4.9%
Total Carbohydrates 45.3 g 15.1%
Dietary Fiber 0.5 g2%
Sugars 30.9 g
Protein 3.6 g 7.2%
Vitamin A 10% Vitamin C
Calcium 1.2% Iron 2.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 282
Protein 4.7 g | Carbs 44.5 g | Fat 8.9 g
Per Serving | Calories 258
Protein 3.2 g | Carbs 41 g | Fat 6.6 g
Per Serving | Calories 94
Protein 1.8 g | Carbs 21 g | Fat 0.2 g
Per Serving | Calories 147
Protein 2.2 g | Carbs 28.4 g | Fat 3.2 g
Per Serving | Calories 132
Protein 2.8 g | Carbs 32.3 g | Fat 0.8 g
Per Serving | Calories 100
Protein 1 g | Carbs 12.1 g | Fat 2.8 g
Per Serving | Calories 178
Protein 2 g | Carbs 38.9 g | Fat 1.7 g
Per Serving | Calories 118
Protein 5.6 g | Carbs 15.7 g | Fat 6.4 g