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The Next Best Thing To Robert Redford - Recipe and Nutrition Facts
39

The Next Best Thing To Robert Redford Recipe

The Next Best Thing To Robert Redford has a high-calorie, average-carb, high-fat and average-protein content.

The food contains 49.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

Based on the composite nutritive standing The Next Best Thing To Robert Redford has been given a composite ranking of 39, and in moderation.

Calorie Breakdown

 Calories from Protein5%
 Calories from Fat41%
 Calories from Carbs54%

Why this is good for you

Why this is bad for you

  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A510 IU10.2%
Vitamin C0.18 mg0.3%
Vitamin D32 IU8%
Vitamin E0.36 mg1.2%
Thiamin0.08 mg5.1%
Riboflavin0.08 mg4.5%
Niacin0.56 mg2.8%
Vitamin B60.03 mg1.5%
Folate20 mcg5%
Vitamin B120.07 mcg1.2%
Pantothenic Acid0.1 mg1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium98 mg9.8%
Iron0.67 mg3.7%
Magnesium8.8 mg2.2%
Phosphorus38 mg3.8%
Potassium156.2 mg4.5%
Sodium473.6 mg19.7%
Zinc0.26 mg1.7%
Copper0.07 mg3.7%
Manganese0.18 mg9.1%
Selenium3.3 mcg4.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate49.9 g16.6%
Dietary Fiber0.5 g2%
Sugars15.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein4.8 g9.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat17 g26.2%
Saturated Fat7.9 g39.5%
Monounsaturated Fat3.6 g
Polyunsaturated Fat2.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 373 Calories from Fat 0

% Daily Value *

Total Fat 17 g 26.2%

Saturated Fat 7.9 g 39.5%

Trans Fat

Cholesterol 36.3 mg 12.1%

Sodium 473.6 mg 19.7%

Total Carbohydrates 49.9 g 16.6%

Dietary Fiber 0.5 g2%

Sugars 15.8 g

Protein 4.8 g 9.6%

Vitamin A 10.2% Vitamin C 0.3%

Calcium 9.8% Iron 3.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=791500 Embed Table:

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