The Next Best Thing To Robert Redford has a high-calorie, average-carb, high-fat and average-protein content.
The food contains 49.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Based on the composite nutritive standing The Next Best Thing To Robert Redford has been given a composite ranking of 39, and in moderation.
Calories from Protein | 5% | |
Calories from Fat | 41% | |
Calories from Carbs | 54% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 510 IU | 10.2% | ||
Vitamin C | 0.18 mg | 0.3% | ||
Vitamin D | 32 IU | 8% | ||
Vitamin E | 0.36 mg | 1.2% | ||
Thiamin | 0.08 mg | 5.1% | ||
Riboflavin | 0.08 mg | 4.5% | ||
Niacin | 0.56 mg | 2.8% | ||
Vitamin B6 | 0.03 mg | 1.5% | ||
Folate | 20 mcg | 5% | ||
Vitamin B12 | 0.07 mcg | 1.2% | ||
Pantothenic Acid | 0.1 mg | 1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 98 mg | 9.8% | ||
Iron | 0.67 mg | 3.7% | ||
Magnesium | 8.8 mg | 2.2% | ||
Phosphorus | 38 mg | 3.8% | ||
Potassium | 156.2 mg | 4.5% | ||
Sodium | 473.6 mg | 19.7% | ||
Zinc | 0.26 mg | 1.7% | ||
Copper | 0.07 mg | 3.7% | ||
Manganese | 0.18 mg | 9.1% | ||
Selenium | 3.3 mcg | 4.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 49.9 g | 16.6% | ||
Dietary Fiber | 0.5 g | 2% | ||
Sugars | 15.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.8 g | 9.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17 g | 26.2% | ||
Saturated Fat | 7.9 g | 39.5% | ||
Monounsaturated Fat | 3.6 g | |||
Polyunsaturated Fat | 2.3 g |
Serving size
Amount Per Serving
Calories 373 Calories from Fat 0
% Daily Value *
Total Fat 17 g 26.2%
Saturated Fat 7.9 g 39.5%
Trans Fat
Cholesterol 36.3 mg 12.1%
Sodium 473.6 mg 19.7%
Total Carbohydrates 49.9 g 16.6%
Dietary Fiber 0.5 g2%
Sugars 15.8 g
Protein 4.8 g 9.6%
Vitamin A 10.2% Vitamin C 0.3%
Calcium 9.8% Iron 3.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 126
Protein 16.9 g | Carbs 13.3 g | Fat 0.7 g
Per Serving | Calories 249
Protein 6.5 g | Carbs 50.5 g | Fat 1.8 g
Per Serving | Calories 125
Protein 1 g | Carbs 18.3 g | Fat 5.5 g
Per Serving | Calories 331
Protein 27.5 g | Carbs 51.2 g | Fat 3.8 g