The Most Awesome Curry-Fried Brown Rice and Lentils with Sausage has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Vitamin A, Vitamin C, Riboflavin and Folate.
The food contains 26.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 30 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing The Most Awesome Curry-Fried Brown Rice and Lentils with Sausage has been given a composite ranking of 35, and in moderation.
Calories from Protein | 33% | |
Calories from Fat | 39% | |
Calories from Carbs | 29% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3605 IU | 72.1% | ||
Vitamin C | 12.5 mg | 20.8% | ||
Vitamin D | 49.6 IU | 12.4% | ||
Vitamin E | 1.7 mg | 5.5% | ||
Thiamin | 0.11 mg | 7.2% | ||
Riboflavin | 0.55 mg | 32.6% | ||
Niacin | 0.42 mg | 2.1% | ||
Vitamin B6 | 0.27 mg | 13.4% | ||
Folate | 114.4 mcg | 28.6% | ||
Vitamin B12 | 0.95 mcg | 15.8% | ||
Pantothenic Acid | 1.3 mg | 12.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 88 mg | 8.8% | ||
Iron | 2.3 mg | 13% | ||
Magnesium | 39.6 mg | 9.9% | ||
Phosphorus | 204 mg | 20.4% | ||
Potassium | 381.7 mg | 10.9% | ||
Sodium | 1 mg | 0% | ||
Zinc | 1.3 mg | 8.8% | ||
Copper | 0.09 mg | 4.4% | ||
Manganese | 0.38 mg | 19% | ||
Selenium | 30 mcg | 42.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 26.5 g | 8.8% | ||
Dietary Fiber | 6.1 g | 24.4% | ||
Sugars | 0.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 30 g | 60% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.9 g | 24.5% | ||
Saturated Fat | 4.5 g | 22.5% | ||
Monounsaturated Fat | 3.6 g | |||
Polyunsaturated Fat | 1.4 g |
Serving size
Amount Per Serving
Calories 372 Calories from Fat 0
% Daily Value *
Total Fat 15.9 g 24.5%
Saturated Fat 4.5 g 22.5%
Trans Fat
Cholesterol 446.7 mg 148.9%
Sodium 1 mg 0%
Total Carbohydrates 26.5 g 8.8%
Dietary Fiber 6.1 g24.4%
Sugars 0.2 g
Protein 30 g 60%
Vitamin A 72.1% Vitamin C 20.8%
Calcium 8.8% Iron 13%
*Based on a 2000 Calorie diet
Per Serving | Calories 153
Protein 6 g | Carbs 24.2 g | Fat 4.2 g
Per Serving | Calories 131
Protein 5.5 g | Carbs 26.5 g | Fat 0.8 g
Per Serving | Calories 140
Protein 12.3 g | Carbs 17.4 g | Fat 2.5 g
Per Serving | Calories 179
Protein 7.3 g | Carbs 26.3 g | Fat 5.1 g
Per Serving | Calories 213
Protein 30.1 g | Carbs 12.5 g | Fat 5.4 g
Per Serving | Calories 401
Protein 58.4 g | Carbs 16.6 g | Fat 10.1 g
Per Serving | Calories 368
Protein 30.1 g | Carbs 17.6 g | Fat 19.9 g
Per Serving | Calories 279
Protein 23.1 g | Carbs 29.5 g | Fat 8.2 g