the meatball trio has a very high-calorie, high-carb, very high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.
The food contains 60.1g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 45.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's high MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 7.18 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also very high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Based on the composite nutritive standing the meatball trio has been given a composite ranking of 66, and in moderation.
Calories from Protein | 18% | |
Calories from Fat | 58% | |
Calories from Carbs | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2780 IU | 55.6% | ||
Vitamin C | 99.9 mg | 166.5% | ||
Vitamin D | 27.6 IU | 6.9% | ||
Vitamin E | 4.8 mg | 16% | ||
Thiamin | 0.7 mg | 46.4% | ||
Riboflavin | 0.67 mg | 39.4% | ||
Niacin | 8.2 mg | 41.1% | ||
Vitamin B6 | 0.41 mg | 20.3% | ||
Folate | 156.8 mcg | 39.2% | ||
Vitamin B12 | 2.7 mcg | 45.3% | ||
Pantothenic Acid | 1 mg | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 691 mg | 69.1% | ||
Iron | 7.2 mg | 39.9% | ||
Magnesium | 78.4 mg | 19.6% | ||
Phosphorus | 561 mg | 56.1% | ||
Potassium | 572.2 mg | 16.3% | ||
Sodium | 1 mg | 0% | ||
Zinc | 5.1 mg | 34.3% | ||
Copper | 0.35 mg | 17.6% | ||
Manganese | 0.86 mg | 42.9% | ||
Selenium | 42.4 mcg | 60.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 60.1 g | 20% | ||
Dietary Fiber | 5.1 g | 20.4% | ||
Sugars | 5.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 45.3 g | 90.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 63.8 g | 98.2% | ||
Saturated Fat | 20.8 g | 104% | ||
Monounsaturated Fat | 31.6 g | |||
Polyunsaturated Fat | 5.2 g |
Serving size
Amount Per Serving
Calories 996 Calories from Fat 0
% Daily Value *
Total Fat 63.8 g 98.2%
Saturated Fat 20.8 g 104%
Trans Fat
Cholesterol 181 mg 60.3%
Sodium 1 mg 0%
Total Carbohydrates 60.1 g 20%
Dietary Fiber 5.1 g20.4%
Sugars 5.6 g
Protein 45.3 g 90.6%
Vitamin A 55.6% Vitamin C 166.5%
Calcium 69.1% Iron 39.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 400
Protein 47.8 g | Carbs 19.1 g | Fat 15.1 g
Per Serving | Calories 49
Protein 4.1 g | Carbs 1.6 g | Fat 3 g
Per Serving | Calories 541
Protein 34.6 g | Carbs 60 g | Fat 12.5 g
Per Serving | Calories 438
Protein 39.7 g | Carbs 24.9 g | Fat 22 g