The Lady's Bouillabaisse has a very high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium and Iron.
The food contains 44g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 99 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It gives a good yield of Iron at 9 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing The Lady's Bouillabaisse has been given a composite ranking of 4, and sparingly.
Calories from Protein | 53% | |
Calories from Fat | 23% | |
Calories from Carbs | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 17 IU | 0.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 293 mg | 29.3% | ||
Iron | 9 mg | 50% | ||
Potassium | 2000 mg | 57.1% | ||
Sodium | 10000 mg | 416.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 44 g | 14.7% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 99 g | 198% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 19 g | 29.2% | ||
Saturated Fat | 3 g | 15% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 765 Calories from Fat 174
% Daily Value *
Total Fat 19 g 29.2%
Saturated Fat 3 g 15%
Trans Fat 0 g
Cholesterol 284 mg 94.7%
Sodium 10000 mg 416.7%
Total Carbohydrates 44 g 14.7%
Dietary Fiber 2 g8%
Sugars 5 g
Protein 99 g 198%
Vitamin A 0.3% Vitamin C
Calcium 29.3% Iron 50%
*Based on a 2000 Calorie diet
Per Serving | Calories 530
Protein 50 g | Carbs 31 g | Fat 17 g
Per Serving | Calories 1510
Protein 113 g | Carbs 70 g | Fat 90 g
Per Serving | Calories 849
Protein 4 g | Carbs 218 g | Fat 0 g
Per Serving | Calories 628
Protein 42 g | Carbs 75 g | Fat 18 g
Per Serving | Calories 530
Protein 50 g | Carbs 31 g | Fat 17 g
Per Serving | Calories 832
Protein 82 g | Carbs 5 g | Fat 53 g
Per Serving | Calories 810
Protein 57 g | Carbs 71 g | Fat 34 g
Per Serving | Calories 498
Protein 22 g | Carbs 36 g | Fat 28 g