The Keg Steakhouse & Bar - Sirloin (8 oz) has a high-calorie, low-carb, high-fat and very high-protein content.
The food contains 3.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 50.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 73, for The Keg Steakhouse & Bar - Sirloin (8 oz), and we advise that this food in moderation.
Calories from Protein | 57% | |
Calories from Fat | 39% | |
Calories from Carbs | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 3.7 g | 1.2% | ||
Dietary Fiber | 0 g | |||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 50.4 g | 100.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.6 g | 24% | ||
Saturated Fat | 5.5 g | 27.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 356 Calories from Fat 0
% Daily Value *
Total Fat 15.6 g 24%
Saturated Fat 5.5 g 27.5%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 593.2 mg 24.7%
Total Carbohydrates 3.7 g 1.2%
Dietary Fiber 0 g
Sugars 0 g
Protein 50.4 g 100.8%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 917
Protein 68.4 g | Carbs 8.3 g | Fat 67.4 g
Per 100g | Calories 227
Protein 20 g | Carbs 0 g | Fat 15.3 g
Per 100g | Calories 1149
Protein 65 g | Carbs 47 g | Fat 74 g
Per 100g | Calories 170
Protein 18.8 g | Carbs 0 g | Fat 10 g
Per 100g | Calories 816
Protein 11.7 g | Carbs 102.3 g | Fat 43 g
Per 100g | Calories 917
Protein 68.4 g | Carbs 8.3 g | Fat 67.4 g
Per 100g | Calories 2410
Protein 24.7 g | Carbs 267.7 g | Fat 139.9 g
Per 100g | Calories 881
Protein 50 g | Carbs 49.3 g | Fat 52.5 g