The Habit Burger grill - Pastrami Sandwich on sourdough with 1tsp butter spread has a very high-calorie, high-carb, very high-fat and very high-protein content. It is a good source of Iron.
The food contains 51g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 42 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
It gives a good yield of Iron at 5.4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Romanian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 34, for The Habit Burger grill - Pastrami Sandwich on sourdough with 1tsp butter spread, and we advise that this food in moderation.
Calories from Protein | 20% | |
Calories from Fat | 56% | |
Calories from Carbs | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 51 g | 17% | ||
Dietary Fiber | 4 g | 16% | ||
Sugars | 6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 42 g | 84% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 53 g | 81.5% | ||
Saturated Fat | 20 g | 100% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 860 Calories from Fat 470
% Daily Value *
Total Fat 53 g 81.5%
Saturated Fat 20 g 100%
Trans Fat 0 g
Cholesterol 125 mg 41.7%
Sodium 2470 mg 102.9%
Total Carbohydrates 51 g 17%
Dietary Fiber 4 g16%
Sugars 6 g
Protein 42 g 84%
Vitamin A 20% Vitamin C 15%
Calcium 0.9% Iron 30%
*Based on a 2000 Calorie diet
Per Serving | Calories 190
Protein 1.8 g | Carbs 7.7 g | Fat 16.9 g
Per Serving | Calories 159
Protein 7 g | Carbs 1.56 g | Fat 14 g
Per Serving | Calories 271
Protein 11.7 g | Carbs 35.4 g | Fat 9.2 g
Per Serving | Calories 97
Protein 1.9 g | Carbs 2.85 g | Fat 8.9 g
Per 100g | Calories 730
Protein 49 g | Carbs 72 g | Fat 28 g
Per 100g | Calories 450
Protein 12 g | Carbs 35 g | Fat 29 g
Per 100g | Calories 820
Protein 11 g | Carbs 133 g | Fat 28 g
Per 100g | Calories 450
Protein 36 g | Carbs 48 g | Fat 12 g