The Grit - Spinach Quesadilla has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin C, Riboflavin and Folate.
The food contains 38.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 35.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 3.76 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing The Grit - Spinach Quesadilla has been given a composite ranking of 84, and on a regular basis.
Calories from Protein | 36% | |
Calories from Fat | 27% | |
Calories from Carbs | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 10520 IU | 210.4% | ||
Vitamin C | 16.7 mg | 27.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.18 mg | 0.6% | ||
Thiamin | 0.14 mg | 9% | ||
Riboflavin | 0.46 mg | 26.9% | ||
Niacin | 1 mg | 5% | ||
Vitamin B6 | 0.27 mg | 13.3% | ||
Folate | 144.8 mcg | 36.2% | ||
Vitamin B12 | 0.55 mcg | 9.2% | ||
Pantothenic Acid | 0.5 mg | 5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 659 mg | 65.9% | ||
Iron | 3.8 mg | 20.9% | ||
Magnesium | 104 mg | 26% | ||
Phosphorus | 627 mg | 62.7% | ||
Potassium | 517.7 mg | 14.8% | ||
Sodium | 1 mg | 0% | ||
Zinc | 3 mg | 19.8% | ||
Copper | 0.2 mg | 10.2% | ||
Manganese | 1.1 mg | 56.3% | ||
Selenium | 18.6 mcg | 26.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 38.3 g | 12.8% | ||
Dietary Fiber | 4.5 g | 18% | ||
Sugars | 1.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 35.9 g | 71.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.9 g | 18.3% | ||
Saturated Fat | 5.4 g | 27% | ||
Monounsaturated Fat | 2.4 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 394 Calories from Fat 0
% Daily Value *
Total Fat 11.9 g 18.3%
Saturated Fat 5.4 g 27%
Trans Fat
Cholesterol 23.7 mg 7.9%
Sodium 1 mg 0%
Total Carbohydrates 38.3 g 12.8%
Dietary Fiber 4.5 g18%
Sugars 1.3 g
Protein 35.9 g 71.8%
Vitamin A 210.4% Vitamin C 27.8%
Calcium 65.9% Iron 20.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 69
Protein 2 g | Carbs 11.5 g | Fat 1.8 g
Per Serving | Calories 187
Protein 6 g | Carbs 25.5 g | Fat 7.7 g
Per Serving | Calories 86
Protein 4.4 g | Carbs 11.7 g | Fat 3.9 g
Per Serving | Calories 315
Protein 14.9 g | Carbs 22.9 g | Fat 22.3 g
Per Serving | Calories 177
Protein 10.8 g | Carbs 16.9 g | Fat 7.2 g
Per Serving | Calories 293
Protein 29.4 g | Carbs 11.2 g | Fat 14 g
Per Serving | Calories 450
Protein 28 g | Carbs 35.9 g | Fat 24.2 g
Per Serving | Calories 236
Protein 8.1 g | Carbs 25.8 g | Fat 11.8 g