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"The Green Stuff" - Recipe and Nutrition Facts
50

"The Green Stuff" Recipe

"The Green Stuff" has a average-calorie, low-carb, average-fat and low-protein content.

The food contains 11.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 1.9 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet.

Based on the composite nutritive standing "The Green Stuff" has been given a composite ranking of 50, and in moderation.

Calorie Breakdown

 Calories from Protein5%
 Calories from Fat60%
 Calories from Carbs34%

Why this is good for you

  • Low in Cholesterol
  • Low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A335 IU6.7%
Vitamin C0.06 mg0.1%
Vitamin D6.4 IU1.6%
Vitamin E0.62 mg2.1%
Thiamin0.05 mg3.4%
Riboflavin0.05 mg2.9%
Niacin0.34 mg1.7%
Vitamin B60.01 mg0.5%
Folate11.2 mcg2.8%
Vitamin B120.04 mcg0.7%
Pantothenic Acid0.06 mg0.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium28 mg2.8%
Iron0.4 mg2.2%
Magnesium3.2 mg0.8%
Phosphorus20 mg2%
Potassium49 mg1.4%
Sodium78.8 mg3.3%
Zinc0.15 mg1%
Copper0.02 mg1.2%
Manganese0.09 mg4.6%
Selenium2.1 mcg3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate11.8 g3.9%
Dietary Fiber0.3 g1.2%
Sugars6.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein1.9 g3.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat9.3 g14.3%
Saturated Fat4 g20%
Monounsaturated Fat3.4 g
Polyunsaturated Fat1.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 155 Calories from Fat 0

% Daily Value *

Total Fat 9.3 g 14.3%

Saturated Fat 4 g 20%

Trans Fat

Cholesterol 11.6 mg 3.9%

Sodium 78.8 mg 3.3%

Total Carbohydrates 11.8 g 3.9%

Dietary Fiber 0.3 g1.2%

Sugars 6.8 g

Protein 1.9 g 3.8%

Vitamin A 6.7% Vitamin C 0.1%

Calcium 2.8% Iron 2.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1903796 Embed Table:

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