The Essential Baking Company - The Essential Baking Company Bread Multi-grain has a average-calorie, average-carb, low-fat and average-protein content.
The food contains 46.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 6.61 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 69, for The Essential Baking Company - The Essential Baking Company Bread Multi-grain, and we advise that this food in moderation.
Calories from Protein | 11% | |
Calories from Fat | 9% | |
Calories from Carbs | 80% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folic Acid | 0 mcg | |||
Vitamin B12 | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 0 mg | |||
Iron | 2.2 mg | 12.2% | Top 10% | Very High |
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 0 mg | |||
Sodium | 374.8 mg | 15.6% | Mid 40% | Average |
Zinc | 0 mg | |||
Copper | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 46.3 g | 15.4% | Mid 40% | Average |
Dietary Fiber | 4.4 g | 17.6% | Top 30% | High |
Sugars | 2.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.6 g | 13.2% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.2 g | 3.4% | Mid 40% | Average |
Saturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 100 Calories from Fat 10
% Daily Value *
Total Fat 1 g 1.5%
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 170 mg 7.1%
Total Carbohydrates 21 g 7%
Dietary Fiber 2 g8%
Sugars 1 g
Protein 3 g 6%
Vitamin A Vitamin C
Calcium Iron 5.6%
*Based on a 2000 Calorie diet
Per 100g | Calories 198
Protein 6.6 g | Carbs 41.9 g | Fat 0 g
Per 100g | Calories 202
Protein 6 g | Carbs 40.3 g | Fat 0 g
Per 100g | Calories 202
Protein 6 g | Carbs 40.3 g | Fat 0 g
Per 100g | Calories 250
Protein 12.5 g | Carbs 47.5 g | Fat 3.7 g
Per 100g | Calories 289
Protein 8.7 g | Carbs 54.8 g | Fat 4.3 g
Per 100g | Calories 198
Protein 8.8 g | Carbs 35.3 g | Fat 1.1 g
Per 100g | Calories 282
Protein 8.8 g | Carbs 58.2 g | Fat 0 g
Per 100g | Calories 259
Protein 9.4 g | Carbs 49.4 g | Fat 4.7 g
Per 100g | Calories 222
Protein 6 g | Carbs 40.3 g | Fat 3 g
Per 100g | Calories 202
Protein 6 g | Carbs 40.3 g | Fat 0 g
Per 100g | Calories 227
Protein 7.1 g | Carbs 40.8 g | Fat 3.9 g
Per 100g | Calories 242
Protein 8.1 g | Carbs 48.4 g | Fat 1 g