The Elvis has a very high-calorie, very high-carb, very high-fat and very high-protein content. It is a good source of Calcium, Vitamin B6 and Vitamin C.
The food contains 105.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its very high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 28.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Based on the composite nutritive standing The Elvis has been given a composite ranking of 58, and in moderation.
Calories from Protein | 14% | |
Calories from Fat | 35% | |
Calories from Carbs | 51% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 80 IU | 1.6% | ||
Vitamin C | 63.3 mg | 105.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.28 mg | 0.93% | ||
Thiamin | 0.16 mg | 10.5% | ||
Riboflavin | 0.11 mg | 6.5% | ||
Niacin | 1.2 mg | 5.8% | ||
Vitamin B6 | 0.59 mg | 29.4% | ||
Folate | 64.4 mcg | 16.1% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.27 mg | 2.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 307 mg | 30.7% | ||
Iron | 1.1 mg | 6.2% | ||
Magnesium | 30 mg | 7.5% | ||
Phosphorus | 21 mg | 2.1% | ||
Potassium | 748.4 mg | 21.4% | ||
Sodium | 391.8 mg | 16.3% | ||
Zinc | 0.21 mg | 1.4% | ||
Copper | 0.11 mg | 5.6% | ||
Manganese | 0.17 mg | 8.6% | ||
Selenium | 1.3 mcg | 1.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 105.5 g | 35.2% | ||
Dietary Fiber | 6.4 g | 25.6% | ||
Sugars | 81.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 28.6 g | 57.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 32.5 g | 50% | ||
Saturated Fat | 5.3 g | 26.5% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 839 Calories from Fat 0
% Daily Value *
Total Fat 32.5 g 50%
Saturated Fat 5.3 g 26.5%
Trans Fat
Cholesterol 0 mg
Sodium 391.8 mg 16.3%
Total Carbohydrates 105.5 g 35.2%
Dietary Fiber 6.4 g25.6%
Sugars 81.2 g
Protein 28.6 g 57.2%
Vitamin A 1.6% Vitamin C 105.5%
Calcium 30.7% Iron 6.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 443
Protein 23 g | Carbs 87.3 g | Fat 0.5 g
Per Serving | Calories 251
Protein 6.3 g | Carbs 29.5 g | Fat 13 g
Per Serving | Calories 217
Protein 1.1 g | Carbs 46.4 g | Fat 2.7 g
Per Serving | Calories 37
Protein 2.1 g | Carbs 3.3 g | Fat 2.2 g