The Easiest, Sexiest, Vegetarian Tofu Stir Fry has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin and Riboflavin.
The food contains 30.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 25.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.26 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing The Easiest, Sexiest, Vegetarian Tofu Stir Fry has been given a composite ranking of 87, and on a regular basis.
Calories from Protein | 26% | |
Calories from Fat | 44% | |
Calories from Carbs | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1730 IU | 34.6% | ||
Vitamin C | 135.4 mg | 225.6% | ||
Vitamin D | 21.2 IU | 5.3% | ||
Vitamin E | 1 mg | 3.5% | ||
Thiamin | 0.33 mg | 21.7% | ||
Riboflavin | 0.41 mg | 24% | ||
Niacin | 3.6 mg | 18.1% | ||
Vitamin B6 | 0.45 mg | 22.4% | ||
Folate | 75.6 mcg | 18.9% | ||
Vitamin B12 | 0.01 mcg | 0.2% | ||
Pantothenic Acid | 0.75 mg | 7.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 948 mg | 94.8% | ||
Iron | 5.3 mg | 29.2% | ||
Magnesium | 114.4 mg | 28.6% | ||
Phosphorus | 348 mg | 34.8% | ||
Potassium | 699.2 mg | 20% | ||
Sodium | 968.4 mg | 40.4% | ||
Zinc | 2.8 mg | 18.8% | ||
Copper | 0.88 mg | 44.2% | ||
Manganese | 1.9 mg | 96.6% | ||
Selenium | 27.4 mcg | 39.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 30.2 g | 10.1% | ||
Dietary Fiber | 6 g | 24% | ||
Sugars | 4.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 25.6 g | 51.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 19.5 g | 30% | ||
Saturated Fat | 3 g | 15% | ||
Monounsaturated Fat | 5.8 g | |||
Polyunsaturated Fat | 9.3 g |
Serving size
Amount Per Serving
Calories 378 Calories from Fat 0
% Daily Value *
Total Fat 19.5 g 30%
Saturated Fat 3 g 15%
Trans Fat
Cholesterol 2.4 mg 0.8%
Sodium 968.4 mg 40.4%
Total Carbohydrates 30.2 g 10.1%
Dietary Fiber 6 g24%
Sugars 4.5 g
Protein 25.6 g 51.2%
Vitamin A 34.6% Vitamin C 225.6%
Calcium 94.8% Iron 29.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 294
Protein 14 g | Carbs 40.5 g | Fat 9.9 g
Per Serving | Calories 328
Protein 20.7 g | Carbs 48.9 g | Fat 7.3 g
Per Serving | Calories 197
Protein 10 g | Carbs 29 g | Fat 4.9 g
Per Serving | Calories 302
Protein 17 g | Carbs 13.8 g | Fat 22.6 g