The Easiest Bombay Aloo has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C and Folate.
The food contains 34.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 6.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 3.78 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to Indian cuisine.
Based on the composite nutritive standing The Easiest Bombay Aloo has been given a composite ranking of 92, and on a regular basis.
Calories from Protein | 14% | |
Calories from Fat | 6% | |
Calories from Carbs | 80% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 7070 IU | 141.4% | ||
Vitamin C | 36.5 mg | 60.9% | ||
Vitamin D | 13.2 IU | 3.3% | ||
Vitamin E | 0.86 mg | 2.9% | ||
Thiamin | 0.24 mg | 15.8% | ||
Riboflavin | 0.21 mg | 12.4% | ||
Niacin | 2.3 mg | 11.6% | ||
Vitamin B6 | 0.5 mg | 24.9% | ||
Folate | 100.8 mcg | 25.2% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.51 mg | 5.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 121 mg | 12.1% | ||
Iron | 3.8 mg | 21% | ||
Magnesium | 69.6 mg | 17.4% | ||
Phosphorus | 132 mg | 13.2% | ||
Potassium | 847.2 mg | 24.2% | ||
Sodium | 458 mg | 19.1% | ||
Zinc | 1.1 mg | 7% | ||
Copper | 0.26 mg | 13.1% | ||
Manganese | 0.79 mg | 39.4% | ||
Selenium | 2.1 mcg | 3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 34.8 g | 11.6% | ||
Dietary Fiber | 7.2 g | 28.8% | ||
Sugars | 7.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.2 g | 12.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.2 g | 1.8% | ||
Saturated Fat | 0.2 g | 1% | ||
Monounsaturated Fat | 0.3 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 164 Calories from Fat 0
% Daily Value *
Total Fat 1.2 g 1.8%
Saturated Fat 0.2 g 1%
Trans Fat
Cholesterol 0 mg
Sodium 458 mg 19.1%
Total Carbohydrates 34.8 g 11.6%
Dietary Fiber 7.2 g28.8%
Sugars 7.5 g
Protein 6.2 g 12.4%
Vitamin A 141.4% Vitamin C 60.9%
Calcium 12.1% Iron 21%
*Based on a 2000 Calorie diet
Per Serving | Calories 165
Protein 4.3 g | Carbs 22.7 g | Fat 7.4 g
Per Serving | Calories 182
Protein 3.5 g | Carbs 29.2 g | Fat 5.7 g
Per Serving | Calories 240
Protein 3.4 g | Carbs 27.3 g | Fat 13.9 g
Per Serving | Calories 119
Protein 2.2 g | Carbs 18 g | Fat 5.1 g
Per Serving | Calories 394
Protein 7.7 g | Carbs 66.5 g | Fat 11.9 g
Per Serving | Calories 61
Protein 1.2 g | Carbs 6.7 g | Fat 3.5 g
Per Serving | Calories 241
Protein 8.5 g | Carbs 36.9 g | Fat 9.7 g
Per Serving | Calories 239
Protein 3.1 g | Carbs 36.9 g | Fat 9.1 g