The Coffee Bean & Tea Leaf - Greek w/dressing has a high-calorie, average-carb, very high-fat and high-protein content. It is a good source of Calcium, Vitamin A and Vitamin C.
The food contains 37g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 15 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Greek cuisine. Ideally consumed as a Side Dish.
Based on the composite nutritive standing The Coffee Bean & Tea Leaf - Greek w/dressing has been given a composite ranking of 73, and in moderation.
Calories from Protein | 12% | |
Calories from Fat | 59% | |
Calories from Carbs | 29% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 37 g | 12.3% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15 g | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 33 g | 50.8% | ||
Saturated Fat | 8.5 g | 42.5% |
Serving size
Amount Per Serving
Calories 490 Calories from Fat 290
% Daily Value *
Total Fat 33 g 50.8%
Saturated Fat 8.5 g 42.5%
Trans Fat
Cholesterol 25 mg 8.3%
Sodium 635 mg 26.5%
Total Carbohydrates 37 g 12.3%
Dietary Fiber 2 g8%
Sugars 3 g
Protein 15 g 30%
Vitamin A 24% Vitamin C 51%
Calcium 35% Iron 20%
*Based on a 2000 Calorie diet
Per 100g | Calories 400
Protein 2 g | Carbs 3 g | Fat 42 g
Per 100g | Calories 150
Protein 6 g | Carbs 26 g | Fat 3 g
Per 100g | Calories 330
Protein 1 g | Carbs 4 g | Fat 34 g
Per 100g | Calories 260
Protein 18 g | Carbs 28 g | Fat 8 g
Per 100g | Calories 400
Protein 2 g | Carbs 3 g | Fat 42 g
Per 100g | Calories 150
Protein 6 g | Carbs 26 g | Fat 3 g
Per 100g | Calories 330
Protein 1 g | Carbs 4 g | Fat 34 g
Per 100g | Calories 260
Protein 18 g | Carbs 28 g | Fat 8 g