The Co-operative Food - Co-operative Wholemeal Bread (medium Sliced) has a average-calorie, average-carb, low-fat and high-protein content.
The food contains 36.39g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 10.28 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing The Co-operative Food - Co-operative Wholemeal Bread (medium Sliced) has been given a composite ranking of 72, and in moderation.
Calories from Protein | 20% | |
Calories from Fat | 9% | |
Calories from Carbs | 71% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 555.6 mg | 23.1% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 36.4 g | 12.1% | Top 30% | High |
Dietary Fiber | 6.4 g | 25.6% | Top 10% | Very High |
Sugars | 1.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.3 g | 20.6% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.9 g | 3% | Mid 40% | Average |
Saturated Fat | 0.28 g | 1.4% | Mid 40% | Average |
Serving size
Amount Per Serving
Calories 75 Calories from Fat 6
% Daily Value *
Total Fat 0.7 g 1.1%
Saturated Fat 0.1 g 0.5%
Trans Fat
Cholesterol 0 mg
Sodium 200 mg 8.3%
Total Carbohydrates 13.1 g 4.4%
Dietary Fiber 2.3 g9.2%
Sugars 0.5 g
Protein 3.7 g 7.4%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 289
Protein 5.1 g | Carbs 50 g | Fat 8.3 g
Per 100g | Calories 247
Protein 10.6 g | Carbs 49.4 g | Fat 0 g
Per 100g | Calories 247
Protein 8.8 g | Carbs 54.7 g | Fat 0 g
Per 100g | Calories 210
Protein 10.4 g | Carbs 36.2 g | Fat 2.8 g
Per 100g | Calories 250
Protein 8.8 g | Carbs 49.7 g | Fat 1.6 g
Per 100g | Calories 30
Protein 2 g | Carbs 3.9 g | Fat 0.6 g
Per 100g | Calories 40
Protein 0.2 g | Carbs 9.5 g | Fat 0.1 g
Per 100g | Calories 50
Protein 0.4 g | Carbs 12.4 g | Fat 0.1 g