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The Blue Boar Inn & Restaurant Gundi - Recipe and Nutrition Facts
68

The Blue Boar Inn & Restaurant Gundi Recipe

The Blue Boar Inn & Restaurant Gundi has a average-calorie, low-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin C, Riboflavin and Folate.

The food contains 12.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 25.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA.

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 68, for The Blue Boar Inn & Restaurant Gundi, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein32%
 Calories from Fat53%
 Calories from Carbs15%

Why this is good for you

  • Very high in Protein

Why this is bad for you

  • High in Cholesterol
  • Very high in Saturated Fat
  • High in Sodium

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietLOW
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A5.8 IU0.1%Mid 40%Average
Retinol56.2 mcg
Vitamin C17.4 mg29%Top 30%High
Vitamin D5.1 IU1.3%Mid 40%Average
Thiamin0 mg
Riboflavin0.36 mg21.3%Top 10%Very High
Niacin0.72 mg3.6%Mid 40%Average
Vitamin B60 mg
Folate126.4 mcg31.6%Top 10%Very High
Folic Acid2.2 mcg
Vitamin B120.36 mcg6%Top 30%High
Pantothenic Acid0 mg

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium246.7 mg24.7%Top 10%Very High
Iron1.8 mg10.1%Top 30%High
Magnesium56.5 mg14.1%Top 10%Very High
Phosphorus159.1 mg15.9%Top 30%High
Potassium0.36 mg0.01%Bottom 30%Low
Sodium253.5 mg10.6%Mid 40%Average
Zinc1.1 mg7.2%Top 30%High
Copper0 mg
Manganese0.72 mg36.2%Top 10%Very High
Selenium6.9 mcg9.8%Mid 40%Average

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate4.6 g1.5%Bottom 30%Low
Dietary Fiber1.4 g5.5%Mid 40%Average
Sugars0.4 g
Sucrose0 mg
Glucose0 mg
Fructose0 mg
Lactose0 mg
Maltose0 mg
Galactose0 mg

Protein Analysis

NameAmount%DVRankInterpretation
Protein9.3 g18.7%Top 30%High
Tryptophan0 mg
Threonine0.4 mg
Isoleucine0.4 mg
Leucine0.4 mg
Lysine0.7 mg
Methionine0.4 mg
Cystine0 mg
Phenylalanine0.4 mg
Tyrosine0.4 mg
Valine0.7 mg
Arginine0.4 mg
Histidine0.4 mg
Alanine0.4 mg
Aspartic Acid0.7 mg
Glutamic Acid1.8 mg
Glycine0.4 mg
Proline1.1 mg
Serine0.4 mg

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat7 g10.7%Mid 40%Average
Saturated Fat4.2 g21%Mid 40%Average
Monounsaturated Fat1.8 g
Polyunsaturated Fat0.4 g

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0 g
Water77.2 g
Ash2.2 g
Caffeine0 mg
Theobromine0 mg

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 317 Calories from Fat 172

% Daily Value *

Total Fat 19.2 g 29.5%

Saturated Fat 11.6 g 58%

Trans Fat

Cholesterol 64.6 mg 21.5%

Sodium 699.6 mg 29.2%

Total Carbohydrates 12.6 g 4.2%

Dietary Fiber 3.8 g15.2%

Sugars 1.2 g

Protein 25.8 g 51.6%

Vitamin A 0.3% Vitamin C 80%

Calcium 68.1% Iron 27.8%

*Based on a 2000 Calorie diet

Source: http://www.food.com/recipe/the-blue-boar-inn-restaurant-gundi-199927 Embed Table:

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