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The best Vegan Mac & Cheeze - Recipe and Nutrition Facts
67

The best Vegan Mac & Cheeze Recipe

The best Vegan Mac & Cheeze has a high-calorie, high-carb, high-fat and average-protein content.

The food contains 54.6g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 9.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

On top of that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.

Based on the composite nutritive standing The best Vegan Mac & Cheeze has been given a composite ranking of 67, and in moderation.

Calorie Breakdown

 Calories from Protein9%
 Calories from Fat40%
 Calories from Carbs51%

Why this is good for you

  • No Cholesterol
  • Very high in Dietary Fiber

Why this is bad for you

  • High in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A965 IU19.3%
Vitamin C8.8 mg14.6%
Vitamin D0 IU
Vitamin E0.06 mg0.2%
Thiamin0.04 mg2.8%
Riboflavin0.02 mg1.2%
Niacin0.5 mg2.5%
Vitamin B60.14 mg7.1%
Folate10 mcg2.5%
Vitamin B120 mcg
Pantothenic Acid0.15 mg1.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium15 mg1.5%
Iron1.9 mg10.4%
Magnesium11.2 mg2.8%
Phosphorus29 mg2.9%
Potassium206.1 mg5.9%
Sodium980.6 mg40.9%
Zinc0.17 mg1.1%
Copper0.05 mg2.6%
Manganese0.09 mg4.4%
Selenium0.28 mcg0.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate54.6 g18.2%
Dietary Fiber7.8 g31.2%
Sugars3.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein9.3 g18.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat19.2 g29.5%
Saturated Fat5.2 g26%
Monounsaturated Fat4.7 g
Polyunsaturated Fat4.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 426 Calories from Fat 0

% Daily Value *

Total Fat 19.2 g 29.5%

Saturated Fat 5.2 g 26%

Trans Fat

Cholesterol 0 mg

Sodium 980.6 mg 40.9%

Total Carbohydrates 54.6 g 18.2%

Dietary Fiber 7.8 g31.2%

Sugars 3.2 g

Protein 9.3 g 18.6%

Vitamin A 19.3% Vitamin C 14.6%

Calcium 1.5% Iron 10.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1025028 Embed Table:

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