The Best Protien Pancakes has a average-calorie, average-carb, low-fat and very high-protein content.
The food contains 22.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 25.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing The Best Protien Pancakes has been given a composite ranking of 72, and in moderation.
Calories from Protein | 47% | |
Calories from Fat | 12% | |
Calories from Carbs | 41% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 50 IU | 1% | ||
Vitamin C | 0.96 mg | 1.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.12 mg | 0.4% | ||
Thiamin | 0.03 mg | 1.8% | ||
Riboflavin | 0.2 mg | 11.6% | ||
Niacin | 0.22 mg | 1.1% | ||
Vitamin B6 | 0.09 mg | 4.4% | ||
Folate | 14.4 mcg | 3.6% | ||
Vitamin B12 | 0.71 mcg | 11.9% | ||
Pantothenic Acid | 0.24 mg | 2.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 111 mg | 11.1% | ||
Iron | 2.4 mg | 13.1% | ||
Magnesium | 8.4 mg | 2.1% | ||
Phosphorus | 154 mg | 15.4% | ||
Potassium | 123.8 mg | 3.5% | ||
Sodium | 460.2 mg | 19.2% | ||
Zinc | 0.51 mg | 3.4% | ||
Copper | 0.04 mg | 2.2% | ||
Manganese | 0.59 mg | 29.3% | ||
Selenium | 10.2 mcg | 14.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 22.5 g | 7.5% | ||
Dietary Fiber | 3.8 g | 15.2% | ||
Sugars | 1.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 25.6 g | 51.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.8 g | 4.3% | ||
Saturated Fat | 1 g | 5% | ||
Monounsaturated Fat | 0.8 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 238 Calories from Fat 0
% Daily Value *
Total Fat 2.8 g 4.3%
Saturated Fat 1 g 5%
Trans Fat
Cholesterol 4.5 mg 1.5%
Sodium 460.2 mg 19.2%
Total Carbohydrates 22.5 g 7.5%
Dietary Fiber 3.8 g15.2%
Sugars 1.4 g
Protein 25.6 g 51.2%
Vitamin A 1% Vitamin C 1.6%
Calcium 11.1% Iron 13.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 257
Protein 6.8 g | Carbs 32.9 g | Fat 11.1 g
Per Serving | Calories 277
Protein 7.8 g | Carbs 39.8 g | Fat 9.4 g
Per Serving | Calories 281
Protein 9.9 g | Carbs 40.8 g | Fat 9.2 g
Per Serving | Calories 107
Protein 3.9 g | Carbs 18.8 g | Fat 2.1 g
Per Serving | Calories 132
Protein 5.1 g | Carbs 17.7 g | Fat 5.3 g
Per Serving | Calories 156
Protein 5.2 g | Carbs 21.8 g | Fat 5.1 g
Per Serving | Calories 125
Protein 6.5 g | Carbs 17.1 g | Fat 3.4 g
Per Serving | Calories 342
Protein 15.8 g | Carbs 66.1 g | Fat 3.1 g