The Best Gluten Free Brownies Ever. Seriously has a high-calorie, average-carb, high-fat and average-protein content.
The food contains 45.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to American cuisine. Ideally consumed as a Dessert.
Based on the composite nutritive standing The Best Gluten Free Brownies Ever. Seriously has been given a composite ranking of 32, and in moderation.
Calories from Protein | 5% | |
Calories from Fat | 49% | |
Calories from Carbs | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 350 IU | 7% | ||
Vitamin C | 0.6 mg | 1% | ||
Thiamin | 0.06 mg | 4% | ||
Niacin | 1.8 mg | 9% | ||
Vitamin B6 | 0.08 mg | 4% | ||
Folate | 36 mcg | 9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 60 mg | 6% | ||
Iron | 3.1 mg | 17% | ||
Magnesium | 72 mg | 18% | ||
Potassium | 186 mg | 5.3% | ||
Sodium | 148 mg | 6.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 45.9 g | 15.3% | ||
Dietary Fiber | 4.1 g | 16.4% | ||
Sugars | 32.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.8 g | 9.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 21.8 g | 33.5% | ||
Saturated Fat | 10.8 g | 54% |
Serving size
Amount Per Serving
Calories 375 Calories from Fat 197
% Daily Value *
Total Fat 21.8 g 33.5%
Saturated Fat 10.8 g 54%
Trans Fat
Cholesterol 74 mg 24.7%
Sodium 148 mg 6.2%
Total Carbohydrates 45.9 g 15.3%
Dietary Fiber 4.1 g16.4%
Sugars 32.8 g
Protein 4.8 g 9.6%
Vitamin A 7% Vitamin C 1%
Calcium 6% Iron 17%
*Based on a 2000 Calorie diet
Per 100g | Calories 357
Protein 3.6 g | Carbs 85.7 g | Fat 1.8 g
Per 100g | Calories 400
Protein 4 g | Carbs 84 g | Fat 6 g
Per 100g | Calories 110
Protein 0 g | Carbs 26 g | Fat 0 g
Per Serving | Calories 180
Protein 4 g | Carbs 12 g | Fat 14 g
Per Serving | Calories 476
Protein 5.9 g | Carbs 54.9 g | Fat 24.2 g
Per Serving | Calories 113
Protein 0.6 g | Carbs 28.7 g | Fat 0.3 g
Per Serving | Calories 240
Protein 4.1 g | Carbs 33.2 g | Fat 11.4 g
Per Serving | Calories 186
Protein 2 g | Carbs 48.2 g | Fat 0.4 g