The Allens - Peas Jalapeno Pepper has a average-calorie, average-carb, low-fat and average-protein content.
The food contains 17.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 9.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 88, for The Allens - Peas Jalapeno Pepper, and we advise that this food on a regular basis.
Calories from Protein | 33% | |
Calories from Fat | 4% | |
Calories from Carbs | 63% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 91 IU | 1.8% | Top 30% | High |
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folic Acid | 0 mcg | |||
Vitamin B12 | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 54.6 mg | 5.5% | Top 30% | High |
Iron | 0.91 mg | 5.1% | Top 10% | Very High |
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 0 mg | |||
Sodium | 300.4 mg | 12.5% | Top 30% | High |
Zinc | 0 mg | |||
Copper | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 17.3 g | 5.8% | Mid 40% | Average |
Dietary Fiber | 4.6 g | 18.2% | Top 10% | Very High |
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.1 g | 18.2% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.46 g | 0.7% | Mid 40% | Average |
Saturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 120 Calories from Fat 5
% Daily Value *
Total Fat 0.5 g 0.77%
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 330 mg 13.8%
Total Carbohydrates 19 g 6.3%
Dietary Fiber 5 g20%
Sugars 0 g
Protein 10 g 20%
Vitamin A 2% Vitamin C
Calcium 6% Iron 5.6%
*Based on a 2000 Calorie diet
Per 100g | Calories 30
Protein 1.3 g | Carbs 6.3 g | Fat 0.62 g
Per 100g | Calories 25
Protein 0 g | Carbs 4.9 g | Fat 0 g
Per 100g | Calories 32
Protein 1.7 g | Carbs 7.5 g | Fat 0.44 g
Per 100g | Calories 27
Protein 0.92 g | Carbs 4.7 g | Fat 0.94 g
Per Serving | Calories 281
Protein 7.9 g | Carbs 26.8 g | Fat 16 g
Per Serving | Calories 303
Protein 10.6 g | Carbs 54 g | Fat 4.7 g
Per 100g | Calories 93
Protein 4.7 g | Carbs 17.1 g | Fat 0.39 g
Per 100g | Calories 117
Protein 4.7 g | Carbs 22.7 g | Fat 0.78 g
Per 100g | Calories 80
Protein 1.5 g | Carbs 16.1 g | Fat 0.73 g
Per 100g | Calories 92
Protein 4.2 g | Carbs 17.6 g | Fat 0.35 g