Thawtful's Cranberry Sauce has a low-calorie, average-carb, low-fat and low-protein content.
The food contains 15.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 0.5 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Thawtful's Cranberry Sauce has been given a composite ranking of 70, and in moderation.
Calories from Protein | 3% | |
Calories from Fat | 21% | |
Calories from Carbs | 76% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 35 IU | 0.7% | ||
Vitamin C | 11.8 mg | 19.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.24 mg | 0.8% | ||
Thiamin | 0.03 mg | 2.1% | ||
Riboflavin | 0.02 mg | 1.2% | ||
Niacin | 0.12 mg | 0.6% | ||
Vitamin B6 | 0.03 mg | 1.6% | ||
Folate | 4 mcg | 1% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.11 mg | 1.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 7 mg | 0.7% | ||
Iron | 0.22 mg | 1.2% | ||
Magnesium | 7.2 mg | 1.8% | ||
Phosphorus | 14 mg | 1.4% | ||
Potassium | 90.1 mg | 2.6% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.15 mg | 1% | ||
Copper | 0.06 mg | 2.8% | ||
Manganese | 0.21 mg | 10.3% | ||
Selenium | 0.28 mcg | 0.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 15.2 g | 5.1% | ||
Dietary Fiber | 1.5 g | 6% | ||
Sugars | 11.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 0.5 g | 1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.9 g | 2.9% | ||
Saturated Fat | 0.2 g | 1% | ||
Monounsaturated Fat | 1 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 79 Calories from Fat 0
% Daily Value *
Total Fat 1.9 g 2.9%
Saturated Fat 0.2 g 1%
Trans Fat
Cholesterol 0 mg
Sodium 1 mg 0%
Total Carbohydrates 15.2 g 5.1%
Dietary Fiber 1.5 g6%
Sugars 11.5 g
Protein 0.5 g 1%
Vitamin A 0.7% Vitamin C 19.6%
Calcium 0.7% Iron 1.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 18
Protein 0 g | Carbs 3.6 g | Fat 0 g
Per Serving | Calories 91
Protein 0.4 g | Carbs 22.8 g | Fat 0.1 g
Per Serving | Calories 168
Protein 1.3 g | Carbs 32.6 g | Fat 4.3 g
Per Serving | Calories 85
Protein 0.3 g | Carbs 21.9 g | Fat 0.2 g
Per Serving | Calories 78
Protein 8.3 g | Carbs 5.6 g | Fat 2.8 g
Per Serving | Calories 206
Protein 7.8 g | Carbs 5.9 g | Fat 17.4 g
Per Serving | Calories 131
Protein 3.7 g | Carbs 15.4 g | Fat 6.9 g
Per Serving | Calories 108
Protein 8.1 g | Carbs 14.8 g | Fat 2.3 g