Thanksgiving Turkey Breast has a average-calorie, low-carb, low-fat and high-protein content.
It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets. With 22.68 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Based on the composite nutritive standing Thanksgiving Turkey Breast has been given a composite ranking of 83, and on a regular basis.
Calories from Protein | 86% | |
Calories from Fat | 14% | |
Calories from Carbs | 0% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 0 g | |||
Dietary Fiber | 0 g | |||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 22.7 g | 45.4% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.6 g | 2.4% | Mid 40% | Average |
Saturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 110 Calories from Fat 14
% Daily Value *
Total Fat 1.6 g 2.4%
Saturated Fat 0 g
Trans Fat
Cholesterol 0 mg
Sodium 0 mg
Total Carbohydrates 0 g
Dietary Fiber 0 g
Sugars 0 g
Protein 22.5 g 45%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 123
Protein 21.2 g | Carbs 1.76 g | Fat 4.4 g
Per 100g | Calories 123
Protein 21.2 g | Carbs 1.76 g | Fat 4.4 g
Per 100g | Calories 123
Protein 21.2 g | Carbs 1.76 g | Fat 4.4 g
Per Serving | Calories 927
Protein 74.2 g | Carbs 11.8 g | Fat 63.2 g
Per 100g | Calories 123
Protein 21.2 g | Carbs 1.76 g | Fat 4.4 g
Per 100g | Calories 150
Protein 17.6 g | Carbs 0 g | Fat 8.8 g
Per 100g | Calories 123
Protein 4.6 g | Carbs 22.6 g | Fat 4.9 g
Per 100g | Calories 123
Protein 21.2 g | Carbs 1.76 g | Fat 4.4 g