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Thanksgiving Leftovers-Turkey Noodle Casserole - Recipe and Nutrition Facts
15

Thanksgiving Leftovers-Turkey Noodle Casserole Recipe

Thanksgiving Leftovers-Turkey Noodle Casserole has a very high-calorie, high-carb, very high-fat and very high-protein content. It is a good source of Iron, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.

The food contains 60g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 29.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. It's high MUFA and average PUFA.

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 15, for Thanksgiving Leftovers-Turkey Noodle Casserole, and we advise that this food sparingly.

Calorie Breakdown

 Calories from Protein14%
 Calories from Fat58%
 Calories from Carbs28%

Why this is good for you

  • Very high in Protein

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat
  • Very high in Sodium

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietLOW
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1.3 IU0%Mid 40%Average
Retinol140.1 mcg
Vitamin C6.7 mg11.2%Mid 40%Average
Vitamin D14.8 IU3.7%Top 30%High
Thiamin0.34 mg22.4%Top 10%Very High
Riboflavin0.34 mg19.8%Top 10%Very High
Niacin3.4 mg16.8%Top 30%High
Vitamin B60 mg
Folate59.9 mcg15%Top 30%High
Folic Acid44.1 mcg
Vitamin B120.34 mcg5.6%Top 30%High
Pantothenic Acid0.34 mg3.4%Mid 40%Average

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium55.2 mg5.5%Mid 40%Average
Iron1.3 mg7.5%Top 30%High
Magnesium24.9 mg6.2%Top 30%High
Phosphorus133.3 mg13.3%Mid 40%Average
Potassium210.8 mg6%Mid 40%Average
Sodium559.9 mg23.3%Top 30%High
Zinc1 mg6.7%Top 30%High
Copper0 mg
Manganese0.34 mg16.8%Top 30%High
Selenium22.9 mcg32.7%Top 10%Very High

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate20.2 g6.7%Mid 40%Average
Dietary Fiber1.4 g5.7%Mid 40%Average
Sugars0.5 g
Sucrose0 mg
Glucose0 mg
Fructose0 mg
Lactose0 mg
Maltose0.3 mg
Galactose0 mg

Protein Analysis

NameAmount%DVRankInterpretation
Protein10 g19.9%Top 30%High
Tryptophan0 mg
Threonine0.3 mg
Isoleucine0.3 mg
Leucine0.3 mg
Lysine0.7 mg
Methionine0.3 mg
Cystine0 mg
Phenylalanine0.3 mg
Tyrosine0.3 mg
Valine0.3 mg
Arginine0.7 mg
Histidine0.3 mg
Alanine0.3 mg
Aspartic Acid0.7 mg
Glutamic Acid2 mg
Glycine0.3 mg
Proline0 mg
Serine0.3 mg
Hydroxyproline0 mg

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat18.5 g28.4%Top 30%High
Saturated Fat11 g54.9%Top 10%Very High
Monounsaturated Fat4.7 g
Polyunsaturated Fat1.3 g

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0 g
Water82.5 g
Ash2 g
Caffeine0 mg
Theobromine0 mg

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 845 Calories from Fat 493

% Daily Value *

Total Fat 54.8 g 84.3%

Saturated Fat 32.6 g 163%

Trans Fat

Cholesterol 216.9 mg 72.3%

Sodium 1662.9 mg 69.3%

Total Carbohydrates 60 g 20%

Dietary Fiber 4.2 g16.8%

Sugars 1.6 g

Protein 29.6 g 59.2%

Vitamin A 0.1% Vitamin C 33.3%

Calcium 16.4% Iron 22.2%

*Based on a 2000 Calorie diet

Source: http://www.food.com/recipe/thanksgiving-leftovers-turkey-noodle-casserole-490887 Embed Table:

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