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Thanksgiving Foo Yung - Recipe and Nutrition Facts
43

Thanksgiving Foo Yung Recipe

Thanksgiving Foo Yung has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C, Riboflavin and Folate.

The food contains 28.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 28.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and high PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 4.45 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Based on the composite nutritive standing Thanksgiving Foo Yung has been given a composite ranking of 43, and in moderation.

Calorie Breakdown

 Calories from Protein21%
 Calories from Fat58%
 Calories from Carbs21%

Why this is good for you

  • Very high in Protein
  • High in Vitamin B6
  • Very high in Vitamin A
  • High in Vitamin C
  • High in Riboflavin
  • High in Dietary Fiber

Why this is bad for you

  • Very high in Cholesterol
  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A3105 IU62.1%
Vitamin C12.9 mg21.5%
Vitamin D26 IU6.5%
Vitamin E2.2 mg7.3%
Thiamin0.24 mg15.7%
Riboflavin0.4 mg23.7%
Niacin1.8 mg9.2%
Vitamin B60.45 mg22.4%
Folate95.2 mcg23.8%
Vitamin B120.5 mcg8.3%
Pantothenic Acid1.1 mg10.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium115 mg11.5%
Iron4.4 mg24.7%
Magnesium109.6 mg27.4%
Phosphorus286 mg28.6%
Potassium817.8 mg23.4%
Sodium135.8 mg5.7%
Zinc2 mg13%
Copper0.69 mg34.5%
Manganese1.5 mg75.9%
Selenium17.4 mcg24.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate28.4 g9.5%
Dietary Fiber6.9 g27.6%
Sugars14.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein28.8 g57.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat34.9 g53.7%
Saturated Fat5.9 g29.5%
Monounsaturated Fat7.8 g
Polyunsaturated Fat14.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 517 Calories from Fat 0

% Daily Value *

Total Fat 34.9 g 53.7%

Saturated Fat 5.9 g 29.5%

Trans Fat

Cholesterol 272.5 mg 90.8%

Sodium 135.8 mg 5.7%

Total Carbohydrates 28.4 g 9.5%

Dietary Fiber 6.9 g27.6%

Sugars 14.2 g

Protein 28.8 g 57.6%

Vitamin A 62.1% Vitamin C 21.5%

Calcium 11.5% Iron 24.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=881735 Embed Table:

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