Thai-Style Chicken and Rice Soup 2 has a very high-calorie, average-carb, high-fat and high-protein content. It is a good source of Iron.
The food contains 49g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 25 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
It gives a good yield of Iron at 5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 21, for Thai-Style Chicken and Rice Soup 2, and we advise that this food sparingly.
Calories from Protein | 19% | |
Calories from Fat | 44% | |
Calories from Carbs | 37% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 26 IU | 0.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 72 mg | 7.2% | ||
Iron | 5 mg | 27.8% | ||
Potassium | 775 mg | 22.1% | ||
Sodium | 2000 mg | 83.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 49 g | 16.3% | ||
Dietary Fiber | 4 g | 16% | ||
Sugars | 6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 25 g | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 26 g | 40% | ||
Saturated Fat | 21 g | 105% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 519 Calories from Fat 237
% Daily Value *
Total Fat 26 g 40%
Saturated Fat 21 g 105%
Trans Fat 0 g
Cholesterol 55 mg 18.3%
Sodium 2000 mg 83.3%
Total Carbohydrates 49 g 16.3%
Dietary Fiber 4 g16%
Sugars 6 g
Protein 25 g 50%
Vitamin A 0.5% Vitamin C
Calcium 7.2% Iron 27.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 325
Protein 16 g | Carbs 34 g | Fat 15 g
Per 100g | Calories 340
Protein 42 g | Carbs 20 g | Fat 10 g
Per 100g | Calories 90
Protein 5 g | Carbs 14 g | Fat 2 g
Per Serving | Calories 325
Protein 16 g | Carbs 34 g | Fat 15 g
Per Serving | Calories 806
Protein 102 g | Carbs 28 g | Fat 32 g
Per Serving | Calories 1051
Protein 92 g | Carbs 126 g | Fat 25 g
Per Serving | Calories 1693
Protein 24 g | Carbs 37 g | Fat 165 g