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Thai Spiced Pumpkin Soup (Heidi Swanson) - Recipe and Nutrition Facts
32

Thai Spiced Pumpkin Soup (Heidi Swanson) Recipe

Thai Spiced Pumpkin Soup (Heidi Swanson) has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Vitamin C.

The food contains 17g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 2.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.

It belongs to Thai cuisine. Ideally consumed as a Soup.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 32, for Thai Spiced Pumpkin Soup (Heidi Swanson), and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein4%
 Calories from Fat70%
 Calories from Carbs26%

Why this is good for you

  • High in Vitamin C

Why this is bad for you

  • Very high in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A705 IU14.1%
Vitamin C16.4 mg27.4%
Vitamin D0 IU
Vitamin E0.12 mg0.4%
Thiamin0.22 mg14.4%
Riboflavin0.02 mg1%
Niacin1.4 mg7.1%
Vitamin B60.24 mg12%
Folate34 mcg8.5%
Vitamin B120.01 mcg0.2%
Pantothenic Acid0.68 mg6.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium61 mg6.1%
Iron3.3 mg18.1%
Magnesium76.4 mg19.1%
Phosphorus117 mg11.7%
Potassium645.5 mg18.4%
Sodium832.2 mg34.7%
Zinc0.56 mg3.7%
Copper0.24 mg12.1%
Manganese0.75 mg37.4%
Selenium0.77 mcg1.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate17 g5.7%
Dietary Fiber2.2 g8.8%
Sugars0 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein2.5 g5%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat20.2 g31.1%
Saturated Fat16.2 g81%
Monounsaturated Fat2.3 g
Polyunsaturated Fat0.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 242 Calories from Fat 0

% Daily Value *

Total Fat 20.2 g 31.1%

Saturated Fat 16.2 g 81%

Trans Fat

Cholesterol 15.5 mg 5.2%

Sodium 832.2 mg 34.7%

Total Carbohydrates 17 g 5.7%

Dietary Fiber 2.2 g8.8%

Sugars 0 g

Protein 2.5 g 5%

Vitamin A 14.1% Vitamin C 27.4%

Calcium 6.1% Iron 18.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=853641 Embed Table:

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