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Thai Salad With Pork - Recipe and Nutrition Facts
72

Thai Salad With Pork Recipe

Thai Salad With Pork has a high-calorie, low-carb, high-fat and very high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C, Thiamin and Niacin.

The food contains 11g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 30.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Thai cuisine. Ideally consumed as a Side Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 72, for Thai Salad With Pork, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein30%
 Calories from Fat59%
 Calories from Carbs11%

Why this is good for you

  • Very high in Protein
  • High in Vitamin B6
  • Very high in Niacin
  • Very high in Vitamin A
  • Very high in Vitamin C
  • Very high in Thiamin

Why this is bad for you

  • High in Cholesterol
  • High in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A2355 IU47.1%
Vitamin C61.4 mg102.4%
Vitamin D0 IU
Vitamin E3.5 mg11.8%
Thiamin0.93 mg61.7%
Riboflavin0.33 mg19.5%
Niacin7.2 mg36.2%
Vitamin B60.56 mg28.1%
Folate72 mcg18%
Vitamin B120.52 mcg8.7%
Pantothenic Acid1 mg10.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium71 mg7.1%
Iron2.3 mg12.8%
Magnesium64.8 mg16.2%
Phosphorus303 mg30.3%
Potassium763.2 mg21.8%
Sodium737.9 mg30.7%
Zinc2.7 mg17.7%
Copper0.19 mg9.3%
Manganese0.36 mg18.1%
Selenium40.1 mcg57.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate11 g3.7%
Dietary Fiber3.6 g14.4%
Sugars3.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein30.5 g61%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat26.7 g41.1%
Saturated Fat6 g30%
Monounsaturated Fat9.2 g
Polyunsaturated Fat9.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 396 Calories from Fat 0

% Daily Value *

Total Fat 26.7 g 41.1%

Saturated Fat 6 g 30%

Trans Fat

Cholesterol 70.9 mg 23.6%

Sodium 737.9 mg 30.7%

Total Carbohydrates 11 g 3.7%

Dietary Fiber 3.6 g14.4%

Sugars 3.3 g

Protein 30.5 g 61%

Vitamin A 47.1% Vitamin C 102.4%

Calcium 7.1% Iron 12.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1614944 Embed Table:

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