Thai Salad With Gingered Beef has a average-calorie, low-carb, high-fat and high-protein content.
With 24.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Thai cuisine. Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 35, for Thai Salad With Gingered Beef, and we advise that this food in moderation.
Calories from Protein | 33% | |
Calories from Fat | 51% | |
Calories from Carbs | 15% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 10.9 g | 3.6% | ||
Dietary Fiber | 2.2 g | 8.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 24.1 g | 48.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16.5 g | 25.4% | ||
Saturated Fat | 6.2 g | 31% |
Serving size
Amount Per Serving
Calories 293 Calories from Fat 149
% Daily Value *
Total Fat 16.5 g 25.4%
Saturated Fat 6.2 g 31%
Trans Fat
Cholesterol 60 mg 20%
Sodium 697 mg 29%
Total Carbohydrates 10.9 g 3.6%
Dietary Fiber 2.2 g8.8%
Sugars
Protein 24.1 g 48.2%
Vitamin A Vitamin C
Calcium 4.2% Iron 16.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 396
Protein 1.4 g | Carbs 5.2 g | Fat 42.3 g
Per Serving | Calories 41
Protein 0.56 g | Carbs 10.7 g | Fat 0.11 g
Per Serving | Calories 176
Protein 9.7 g | Carbs 28.4 g | Fat 2.9 g
Per Serving | Calories 171
Protein 6.2 g | Carbs 25 g | Fat 6.6 g
Per Serving | Calories 15
Protein 1.2 g | Carbs 0.6 g | Fat 0.9 g
Per Serving | Calories 123
Protein 8.4 g | Carbs 13.1 g | Fat 3.7 g
Per Serving | Calories 123
Protein 3.2 g | Carbs 10.5 g | Fat 8.7 g
Per Serving | Calories 332
Protein 30 g | Carbs 21.8 g | Fat 15.2 g