Thai Red Curry Shrimp has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin B12 and Vitamin D.
The food contains 14.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 24.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 3.94 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Thai cuisine. Ideally consumed as a Side Dish.
Based on the composite nutritive standing Thai Red Curry Shrimp has been given a composite ranking of 8, and sparingly.
Calories from Protein | 41% | |
Calories from Fat | 34% | |
Calories from Carbs | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1825 IU | 36.5% | ||
Vitamin C | 6.7 mg | 11.2% | ||
Vitamin D | 172.4 IU | 43.1% | ||
Vitamin E | 0.96 mg | 3.2% | ||
Thiamin | 0.08 mg | 5.2% | ||
Riboflavin | 0.06 mg | 3.4% | ||
Niacin | 3.2 mg | 16% | ||
Vitamin B6 | 0.14 mg | 7.1% | ||
Folate | 13.2 mcg | 3.3% | ||
Vitamin B12 | 1.3 mcg | 21.9% | ||
Pantothenic Acid | 0.34 mg | 3.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 114 mg | 11.4% | ||
Iron | 3.9 mg | 21.9% | ||
Magnesium | 48.8 mg | 12.2% | ||
Phosphorus | 248 mg | 24.8% | ||
Potassium | 260.4 mg | 7.4% | ||
Sodium | 921 mg | 38.4% | ||
Zinc | 1.4 mg | 9.5% | ||
Copper | 0.34 mg | 17.2% | ||
Manganese | 0.14 mg | 7% | ||
Selenium | 43.5 mcg | 62.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 14.5 g | 4.8% | ||
Dietary Fiber | 0.8 g | 3.2% | ||
Sugars | 3.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 24.5 g | 49% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9 g | 13.8% | ||
Saturated Fat | 5.6 g | 28% | ||
Monounsaturated Fat | 0.3 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 254 Calories from Fat 0
% Daily Value *
Total Fat 9 g 13.8%
Saturated Fat 5.6 g 28%
Trans Fat
Cholesterol 172.3 mg 57.4%
Sodium 921 mg 38.4%
Total Carbohydrates 14.5 g 4.8%
Dietary Fiber 0.8 g3.2%
Sugars 3.7 g
Protein 24.5 g 49%
Vitamin A 36.5% Vitamin C 11.2%
Calcium 11.4% Iron 21.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 349
Protein 16.8 g | Carbs 55.8 g | Fat 6.4 g
Per Serving | Calories 457
Protein 22.7 g | Carbs 17.4 g | Fat 33.4 g
Per Serving | Calories 266
Protein 22.8 g | Carbs 21.8 g | Fat 9.1 g
Per Serving | Calories 126
Protein 5 g | Carbs 12.6 g | Fat 6.7 g
Per Serving | Calories 281
Protein 18.8 g | Carbs 31.2 g | Fat 9.3 g
Per Serving | Calories 265
Protein 16.8 g | Carbs 27.6 g | Fat 10.6 g
Per Serving | Calories 332
Protein 15.6 g | Carbs 26.6 g | Fat 19.8 g
Per Serving | Calories 181
Protein 6.7 g | Carbs 22.9 g | Fat 7.2 g