Thai Pork Roll Ups has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C, Thiamin, Riboflavin and Niacin.
The food contains 28.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 24.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Thai cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 74, for Thai Pork Roll Ups, and we advise that this food in moderation.
Calories from Protein | 31% | |
Calories from Fat | 32% | |
Calories from Carbs | 37% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 6930 IU | 138.6% | ||
Vitamin C | 63.8 mg | 106.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.5 mg | 1.7% | ||
Thiamin | 0.62 mg | 41.5% | ||
Riboflavin | 0.37 mg | 21.9% | ||
Niacin | 5.3 mg | 26.7% | ||
Vitamin B6 | 0.47 mg | 23.3% | ||
Folate | 66.8 mcg | 16.7% | ||
Vitamin B12 | 0.46 mcg | 7.6% | ||
Pantothenic Acid | 0.85 mg | 8.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 64 mg | 6.4% | ||
Iron | 2.2 mg | 12.2% | ||
Magnesium | 42.8 mg | 10.7% | ||
Phosphorus | 229 mg | 22.9% | ||
Potassium | 689.8 mg | 19.7% | ||
Sodium | 498.9 mg | 20.8% | ||
Zinc | 5 mg | 33% | ||
Copper | 0.23 mg | 11.3% | ||
Manganese | 0.35 mg | 17.7% | ||
Selenium | 32.3 mcg | 46.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 28.3 g | 9.4% | ||
Dietary Fiber | 2.9 g | 11.6% | ||
Sugars | 5.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 24.1 g | 48.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.1 g | 17.1% | ||
Saturated Fat | 3.8 g | 19% | ||
Monounsaturated Fat | 4.2 g | |||
Polyunsaturated Fat | 1.6 g |
Serving size
Amount Per Serving
Calories 310 Calories from Fat 0
% Daily Value *
Total Fat 11.1 g 17.1%
Saturated Fat 3.8 g 19%
Trans Fat
Cholesterol 53.2 mg 17.7%
Sodium 498.9 mg 20.8%
Total Carbohydrates 28.3 g 9.4%
Dietary Fiber 2.9 g11.6%
Sugars 5.2 g
Protein 24.1 g 48.2%
Vitamin A 138.6% Vitamin C 106.3%
Calcium 6.4% Iron 12.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 450
Protein 39.2 g | Carbs 32.1 g | Fat 17.9 g
Per Serving | Calories 298
Protein 34.2 g | Carbs 11.1 g | Fat 12.9 g
Per Serving | Calories 422
Protein 31.9 g | Carbs 32.8 g | Fat 18.5 g
Per Serving | Calories 169
Protein 19.3 g | Carbs 10 g | Fat 5.7 g
Per Serving | Calories 217
Protein 20.6 g | Carbs 29.4 g | Fat 1.7 g
Per Serving | Calories 319
Protein 21.4 g | Carbs 7.4 g | Fat 22.5 g
Per Serving | Calories 181
Protein 28.6 g | Carbs 3.7 g | Fat 4.6 g
Per Serving | Calories 393
Protein 24.2 g | Carbs 29.8 g | Fat 19.1 g