Thai Kitchen - Rice Noodles and Sauce Original Pad Thai has a average-calorie, high-carb, low-fat and average-protein content.
The food contains 62.71g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 3.92 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Thai cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Thai Kitchen - Rice Noodles and Sauce Original Pad Thai has been given a composite ranking of 25, and in moderation.
Calories from Protein | 6% | |
Calories from Fat | 3% | |
Calories from Carbs | 92% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 15.7 mg | 1.6% | Bottom 30% | Low |
Iron | 0.28 mg | 1.6% | Bottom 30% | Low |
Sodium | 564.4 mg | 23.5% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 62.7 g | 20.9% | Mid 40% | Average |
Dietary Fiber | 1.6 g | 6.3% | Bottom 30% | Low |
Sugars | 15.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.9 g | 7.8% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.78 g | 1.2% | Bottom 30% | Low |
Serving size
Amount Per Serving
Calories 360 Calories from Fat 9
% Daily Value *
Total Fat 1 g 1.5%
Saturated Fat
Trans Fat
Cholesterol
Sodium 720 mg 30%
Total Carbohydrates 80 g 26.7%
Dietary Fiber 2 g8%
Sugars 20 g
Protein 5 g 10%
Vitamin A 8% Vitamin C 2%
Calcium 2% Iron 2%
*Based on a 2000 Calorie diet
Per 100g | Calories 378
Protein 6.7 g | Carbs 75.6 g | Fat 5.6 g
Per 100g | Calories 378
Protein 6.7 g | Carbs 75.6 g | Fat 4.4 g
Per 100g | Calories 160
Protein 6 g | Carbs 30 g | Fat 2 g
Per 100g | Calories 298
Protein 4.8 g | Carbs 59.5 g | Fat 3.6 g
Per 100g | Calories 116
Protein 3 g | Carbs 7.1 g | Fat 8.1 g
Per 100g | Calories 367
Protein 9.9 g | Carbs 80.4 g | Fat 0.71 g
Per 100g | Calories 212
Protein 1.8 g | Carbs 7.1 g | Fat 17.6 g
Per 100g | Calories 79
Protein 0 g | Carbs 1.76 g | Fat 7.1 g