Thai Kitchen - Rice Noodle Cart Thai Noodles Sweet Citrus Ginger, Medium has a average-calorie, average-carb, low-fat and low-protein content.
The food contains 35.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 2.2 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Thai cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 55, for Thai Kitchen - Rice Noodle Cart Thai Noodles Sweet Citrus Ginger, Medium, and we advise that this food in moderation.
Calories from Protein | 5% | |
Calories from Fat | 7% | |
Calories from Carbs | 87% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 7.3 mg | 0.7% | Bottom 30% | Low |
Iron | 0.7 mg | 3.9% | Mid 40% | Average |
Sodium | 554.7 mg | 23.1% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 35.4 g | 11.8% | Mid 40% | Average |
Dietary Fiber | 2.2 g | 8.8% | Mid 40% | Average |
Sugars | 11.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.2 g | 4.4% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.3 g | 2% | Bottom 30% | Low |
Saturated Fat | 0.4 g | 2% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 440 Calories from Fat 32
% Daily Value *
Total Fat 3.6 g 5.5%
Saturated Fat 1.1 g 5.5%
Trans Fat 0 g
Cholesterol 5 mg 1.7%
Sodium 1520 mg 63.3%
Total Carbohydrates 97 g 32.3%
Dietary Fiber 6 g24%
Sugars 32.1 g
Protein 6 g 12.1%
Vitamin A 15% Vitamin C
Calcium 2% Iron 10.7%
*Based on a 2000 Calorie diet
Per 100g | Calories 135
Protein 3.8 g | Carbs 17.3 g | Fat 4.8 g
Per 100g | Calories 264
Protein 6.9 g | Carbs 44.8 g | Fat 5.7 g
Per 100g | Calories 530
Protein 13 g | Carbs 56 g | Fat 28 g
Per 100g | Calories 248
Protein 6.5 g | Carbs 43.1 g | Fat 5.4 g
Per 100g | Calories 271
Protein 3.9 g | Carbs 53.1 g | Fat 3.9 g
Per 100g | Calories 422
Protein 6.7 g | Carbs 82.2 g | Fat 7.8 g
Per 100g | Calories 212
Protein 4.2 g | Carbs 36 g | Fat 5.6 g
Per 100g | Calories 422
Protein 6.7 g | Carbs 82.2 g | Fat 6.7 g