Thai inspired grilled tofu and Quinoa has a average-calorie, high-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin C and Riboflavin.
The food contains 53.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 11.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.07 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Thai cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Thai inspired grilled tofu and Quinoa has been given a composite ranking of 81, and on a regular basis.
Calories from Protein | 15% | |
Calories from Fat | 16% | |
Calories from Carbs | 70% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1575 IU | 31.5% | ||
Vitamin C | 15.8 mg | 26.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.04 mg | 0.13% | ||
Thiamin | 0.02 mg | 1.5% | ||
Riboflavin | 1.5 mg | 86.8% | ||
Niacin | 0.2 mg | 1% | ||
Vitamin B6 | 0.07 mg | 3.7% | ||
Folate | 24.8 mcg | 6.2% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.04 mg | 0.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 39 mg | 3.9% | ||
Iron | 4.1 mg | 22.6% | ||
Magnesium | 9.6 mg | 2.4% | ||
Phosphorus | 408 mg | 40.8% | ||
Potassium | 92.3 mg | 2.6% | ||
Sodium | 182.5 mg | 7.6% | ||
Zinc | 0.15 mg | 1% | ||
Copper | 0.03 mg | 1.4% | ||
Manganese | 0.12 mg | 6% | ||
Selenium | 1.1 mcg | 1.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 53.7 g | 17.9% | ||
Dietary Fiber | 5.5 g | 22% | ||
Sugars | 5.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.2 g | 22.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.3 g | 8.2% | ||
Saturated Fat | 0.1 g | 0.5% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 303 Calories from Fat 0
% Daily Value *
Total Fat 5.3 g 8.2%
Saturated Fat 0.1 g 0.5%
Trans Fat
Cholesterol 0 mg
Sodium 182.5 mg 7.6%
Total Carbohydrates 53.7 g 17.9%
Dietary Fiber 5.5 g22%
Sugars 5.5 g
Protein 11.2 g 22.4%
Vitamin A 31.5% Vitamin C 26.3%
Calcium 3.9% Iron 22.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 157
Protein 14.8 g | Carbs 10.1 g | Fat 7.5 g
Per Serving | Calories 293
Protein 21.7 g | Carbs 13.1 g | Fat 19.6 g
Per Serving | Calories 278
Protein 11.4 g | Carbs 47.9 g | Fat 6 g
Per Serving | Calories 150
Protein 5.6 g | Carbs 20.8 g | Fat 4.6 g
Per Serving | Calories 122
Protein 8.3 g | Carbs 10 g | Fat 4.1 g
Per Serving | Calories 276
Protein 1.4 g | Carbs 7.9 g | Fat 28.6 g
Per Serving | Calories 175
Protein 17.6 g | Carbs 22.5 g | Fat 3.8 g
Per Serving | Calories 251
Protein 8.4 g | Carbs 44.4 g | Fat 5.7 g