Thai-Inspired Fruit Salad has a very high-calorie, very high-carb, high-fat and average-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Niacin and Folate.
The food contains 96.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its very high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 9.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 9 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is very high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Thai-Inspired Fruit Salad has been given a composite ranking of 59, and in moderation.
Calories from Protein | 5% | |
Calories from Fat | 40% | |
Calories from Carbs | 55% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 4150 IU | 83% | ||
Vitamin C | 94.2 mg | 157% | ||
Thiamin | 0.42 mg | 28% | ||
Niacin | 6.2 mg | 31% | ||
Vitamin B6 | 0.42 mg | 21% | ||
Folate | 152 mcg | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 100 mg | 10% | ||
Iron | 9 mg | 50% | ||
Magnesium | 224 mg | 56% | ||
Potassium | 1034 mg | 29.5% | ||
Sodium | 261 mg | 10.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 96.8 g | 32.3% | ||
Dietary Fiber | 7 g | 28% | ||
Sugars | 75.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.5 g | 19% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 31.3 g | 48.2% | ||
Saturated Fat | 15.6 g | 78% |
Serving size
Amount Per Serving
Calories 661 Calories from Fat 282
% Daily Value *
Total Fat 31.3 g 48.2%
Saturated Fat 15.6 g 78%
Trans Fat
Cholesterol 5 mg 1.7%
Sodium 261 mg 10.9%
Total Carbohydrates 96.8 g 32.3%
Dietary Fiber 7 g28%
Sugars 75.1 g
Protein 9.5 g 19%
Vitamin A 83% Vitamin C 157%
Calcium 10% Iron 50%
*Based on a 2000 Calorie diet
Per Serving | Calories 284
Protein 6.3 g | Carbs 31.4 g | Fat 16 g
Per Serving | Calories 332
Protein 3.8 g | Carbs 53.2 g | Fat 14.1 g
Per Serving | Calories 731
Protein 8.4 g | Carbs 93.8 g | Fat 39.7 g
Per Serving | Calories 232
Protein 1.7 g | Carbs 46.2 g | Fat 5.3 g
Per Serving | Calories 180
Protein 1.4 g | Carbs 13.7 g | Fat 13.4 g
Per Serving | Calories 173
Protein 2.5 g | Carbs 19.9 g | Fat 9.7 g
Per Serving | Calories 420
Protein 4.7 g | Carbs 62.2 g | Fat 17.5 g
Per Serving | Calories 220
Protein 2.8 g | Carbs 23.9 g | Fat 13.4 g