thai chicken curry (red) has a average-calorie, low-carb, high-fat and very high-protein content.
With 29 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It belongs to Thai cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing thai chicken curry (red) has been given a composite ranking of 80, and on a regular basis.
Calories from Protein | 34% | |
Calories from Fat | 61% | |
Calories from Carbs | 5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 4 g | 1.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 29 g | 58% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 23 g | 35.4% |
Serving size
Amount Per Serving
Calories 340 Calories from Fat 207
% Daily Value *
Total Fat 23 g 35.4%
Saturated Fat
Trans Fat
Cholesterol
Sodium
Total Carbohydrates 4 g 1.3%
Dietary Fiber
Sugars
Protein 29 g 58%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 220
Protein 5 g | Carbs 26.8 g | Fat 10.7 g
Per Serving | Calories 141
Protein 11 g | Carbs 3.5 g | Fat 9.7 g
Per 100g | Calories 140
Protein 16 g | Carbs 1 g | Fat 8 g
Per 100g | Calories 399
Protein 18.7 g | Carbs 52 g | Fat 13 g
Per 100g | Calories 325
Protein 17.3 g | Carbs 39 g | Fat 11.4 g
Per 100g | Calories 628
Protein 20.3 g | Carbs 63 g | Fat 32.8 g