Notice: Memcache::connect(): Server 127.0.0.1 (tcp 11221, udp 0) failed with: Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Warning: Memcache::connect(): Can't connect to 127.0.0.1:11221, Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Notice: Memcache::connect(): Server 127.0.0.1 (tcp 11221, udp 0) failed with: Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Warning: Memcache::connect(): Can't connect to 127.0.0.1:11221, Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351
Thai Basil and Chicken Stir Fry Vegetables - Recipe and Nutrition Facts
61

Thai Basil and Chicken Stir Fry Vegetables Recipe

Thai Basil and Chicken Stir Fry Vegetables has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Vitamin A, Vitamin C and Niacin.

The food contains 16.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 15.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Thai cuisine. Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 61, for Thai Basil and Chicken Stir Fry Vegetables, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein40%
 Calories from Fat14%
 Calories from Carbs45%

Why this is good for you

  • Very high in Protein
  • High in Niacin
  • High in Vitamin A
  • High in Vitamin C
  • Very low in Saturated Fat

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1060 IU21.2%
Vitamin C17.5 mg29.1%
Vitamin D0 IU
Vitamin E0.28 mg0.93%
Thiamin0.04 mg2.6%
Riboflavin0.05 mg3.1%
Niacin6 mg29.8%
Vitamin B60.3 mg15.1%
Folate2.4 mcg0.6%
Vitamin B120.2 mcg3.4%
Pantothenic Acid0.44 mg4.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium8 mg0.8%
Iron1.9 mg10.7%
Magnesium15.6 mg3.9%
Phosphorus106 mg10.6%
Potassium142.5 mg4.1%
Sodium351.1 mg14.6%
Zinc0.45 mg3%
Copper0.03 mg1.3%
Manganese0.03 mg1.5%
Selenium9.6 mcg13.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate16.9 g5.6%
Dietary Fiber2.8 g11.2%
Sugars11.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein15.1 g30.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat2.4 g3.7%
Saturated Fat0.4 g2%
Monounsaturated Fat1.4 g
Polyunsaturated Fat0.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 159 Calories from Fat 0

% Daily Value *

Total Fat 2.4 g 3.7%

Saturated Fat 0.4 g 2%

Trans Fat

Cholesterol 30.8 mg 10.3%

Sodium 351.1 mg 14.6%

Total Carbohydrates 16.9 g 5.6%

Dietary Fiber 2.8 g11.2%

Sugars 11.2 g

Protein 15.1 g 30.2%

Vitamin A 21.2% Vitamin C 29.1%

Calcium 0.8% Iron 10.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1013670 Embed Table:

Related Searches

93

Thai Basil Chicken Stir Fry

Per Serving | Calories 171
Protein 16.6 g | Carbs 18.5 g | Fat 5.3 g

64

Thai Basil Stir Fry 1

Per Serving | Calories 217
Protein 11.6 g | Carbs 22.3 g | Fat 9.2 g

99

Basil and Chilli Stir Fry Paste

Per Serving | Calories 49
Protein 1.8 g | Carbs 10.8 g | Fat 0.5 g

72

Basil Stir Fry

Per Serving | Calories 243
Protein 15 g | Carbs 34.2 g | Fat 4.9 g

77

Slow cooker chicken provencal rotini..

Per Serving | Calories 184
Protein 16.5 g | Carbs 24.9 g | Fat 1.1 g

62

Italian Turkey Sausage Marinara

Per Serving | Calories 154
Protein 13.4 g | Carbs 11.5 g | Fat 6.9 g

27

Easy Butter Chicken 1

Per Serving | Calories 577
Protein 54.5 g | Carbs 26.9 g | Fat 28.6 g

24

Chicken "Adobo"

Per Serving | Calories 188
Protein 26.6 g | Carbs 3.8 g | Fat 7 g