Thai Barbeque Marinade 1 has a low-calorie, low-carb, low-fat and low-protein content.
The food contains 13.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 0.4 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Thai cuisine.
Based on the composite nutritive standing Thai Barbeque Marinade 1 has been given a composite ranking of 41, and in moderation.
Calories from Protein | 2% | |
Calories from Fat | 22% | |
Calories from Carbs | 76% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 0.36 mg | 0.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.08 mg | 0.27% | ||
Thiamin | 0.01 mg | 0.4% | ||
Riboflavin | 0.01 mg | 0.7% | ||
Niacin | 0.24 mg | 1.2% | ||
Vitamin B6 | 0.03 mg | 1.4% | ||
Folate | 1.2 mcg | 0.3% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.04 mg | 0.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 7 mg | 0.7% | ||
Iron | 0.27 mg | 1.5% | ||
Magnesium | 4 mg | 1% | ||
Phosphorus | 10 mg | 1% | ||
Potassium | 36.8 mg | 1.1% | ||
Sodium | 272.2 mg | 11.3% | ||
Zinc | 0.06 mg | 0.4% | ||
Copper | 0.03 mg | 1.4% | ||
Manganese | 0.07 mg | 3.3% | ||
Selenium | 0.28 mcg | 0.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 13.2 g | 4.4% | ||
Dietary Fiber | 0.1 g | 0.4% | ||
Sugars | 7.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 0.4 g | 0.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.7 g | 2.6% | ||
Saturated Fat | 0.2 g | 1% | ||
Monounsaturated Fat | 0.7 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 71 Calories from Fat 0
% Daily Value *
Total Fat 1.7 g 2.6%
Saturated Fat 0.2 g 1%
Trans Fat
Cholesterol 0 mg
Sodium 272.2 mg 11.3%
Total Carbohydrates 13.2 g 4.4%
Dietary Fiber 0.1 g0.4%
Sugars 7.6 g
Protein 0.4 g 0.8%
Vitamin A Vitamin C 0.6%
Calcium 0.7% Iron 1.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 40
Protein 0.5 g | Carbs 2.5 g | Fat 2.5 g
Per Serving | Calories 278
Protein 22 g | Carbs 7.7 g | Fat 18 g
Per Serving | Calories 184
Protein 15.9 g | Carbs 14.3 g | Fat 7.7 g
Per Serving | Calories 217
Protein 7.6 g | Carbs 40.1 g | Fat 3.3 g
Per Serving | Calories 374
Protein 41.4 g | Carbs 12.5 g | Fat 18.7 g
Per Serving | Calories 171
Protein 16.6 g | Carbs 18.5 g | Fat 5.3 g
Per Serving | Calories 343
Protein 19.7 g | Carbs 23.6 g | Fat 19.6 g
Per Serving | Calories 79
Protein 1.7 g | Carbs 24.4 g | Fat 1.1 g